All Natural Chicken Broth: Chicken Broth, Salt, Natural Flavorings.

• Cooking instructions.* Stove top (preferred method): 1. preheat 1 tbspoil in a large skillet over medium heat. 2. place frozen thigh strips inskillet And cook for 6 To 8 minutes (4 To 6 minutes if thawed), turning2 or 3 times until strips are lightly browned And internal juices runclear when thickest part Of chicken is pierced And temperature oninstant read thermometer reaches 170 F. conventional oven. 1. preheatoven To 375 F. 2. place thigh strips on a foil-lined baking pan. 3.bake, uncovered, From frozen 13 To 15 minutes (12 To 14 minutes ifthawed) or until internal juices run clear And when thickest part ofchicken is pierced And temperature on instant read thermometer reaches170 F. appliances vary. Cooking times approximate. *For best resultswhen breading or marinating frozen tyson if chicken, remove theprotective ice glaze by holding under lukewarm running water for about 1minute. Safe handling instructions: this product was prepared frominspected And passed meat And/or poultry. Some food products may containbacteria that could cause illness if the product is mishandled or cookedimproperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard.