How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

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How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

Format:  Paperback,

128 pages

Publisher: Natl Book Network

Publish Date: Dec 2009

ISBN-13: 9781844766611

ISBN-10: 1844766616

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Book Information

The following content was provided by the publisher.
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

Specifications

Author:
Publisher: Natl Book Network
Publish Date: Dec 2009
ISBN-13: 9781844766611
ISBN-10: 1844766616
Format: Paperback
Number of Pages: 128
Shipping Weight (in pounds): 1.5
Product in Inches (L x W x H): 9.1 x 0.4 x 11.5
Walmart No.: 9781844766611

Book description

More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta.

The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.

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