|Publisher:||Natl Book Network|
|Publish Date:||Dec 2009|
|Number of Pages:||128|
|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||9.1 x 0.4 x 11.5|
More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta.
The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.
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