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Book Information
The following content was provided by the publisher.
The latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into everyday meals.
Specifications
| Author: | Bittman, Mark |
| Publisher: | John Wiley & Sons Inc |
| Publish Date: | Oct 2007 |
| ISBN-13: | 9780764524837 |
| ISBN-10: | 0764524836 |
| Format: | Hardcover |
| Number of Pages: | 996 |
| Shipping Weight (in pounds): | 5.0 |
| Product in Inches (L x W x H): | 8.26 x 2.03 x 9.22 |
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food 1 1
Great for healthy meal planning I was hoping there would be helpful hints in pairing recipes for balanced and complete meals, and to my great surprise there were sample menus for each meal: Breakfast, lunch and dinner as well as holiday celebrations. This was a really good purchase! 03/12/2012
1-1 of 1 total reviews
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