About this item
- Tbhq, Bht With Citric Acid Added to Hlep Protect Flavor
- Since 1891
- U.S. Inspected and Passed By Department of Agriculture.
Pork, Water, Salt, Sugar, Dextrose, Flavoring, Tbhq, Bht, Citric Acid.
Keep Frozen Stove Top Cooking: from Frozen: Cook Sausage Links In A Large Skillet Over Medium-Low Heat For 12 to 15 Minutes, Turning Occasionally, Until Browned and Sausage Reaches An Internal Temperature of 165 F. Drain Sausage On Paper Towels. Serve and Enjoy! from Thawed: Cook Sausage Links In A Large Skillet Over Medium-Low Heat For 8 to 10 Minutes, Turning Occasionally, Until Browned and Sausage Reaches An Internal Temperature of 165 F. Drain Sausage On Paper Towels. Serve and Enjoy! Microwave Cooking Not Recommended. Safe Handling: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Refrigerated Or Frozen. Thaw In Refrigerator Or Microwave. Keep Raw Meat and Poultry Separate from Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, and Hands After Touching Raw Meat Or Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Left-Overs Immediately Or Discard.
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|Amount Per Serving|
|Calories From Fat||170|
|% Daily Value|
|Total Fat 19 g||29%|
|Saturated Fat 7 g||35%|
|Trans Fat 0 g|
|Cholesterol 40 mg||13%|
|Sodium 580 mg||24%|
|Total Carboydrate 0 g||0|
|Dietary Fiber 0 g||0|
|Sugars 0 g|
|Protein 8 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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