Hormel Black Label Center Cut Bacon, 12 oz

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Hormel Black Label Center Cut Bacon, 12 oz

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Shipping & Additional Information

Item Description

 

Ingredients

Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite

Specifications

Model No.: 30222
Shipping Weight (in pounds): 1.23
Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
Walmart No.: 009755912

Nutrition Facts

Nutrition Facts
Serving Size 14 G
Servings Per Container 7
Amount Per Serving
Calories 70
Calories from Fat 50
% Daily Value*
Total Fat 7 G 8
Saturated Fat 2.5 G
10
Trans Fat 0 G
Cholesterol 15 Mg 5
Sodium 330 Mg 13
Total Carbohydrate 0 G 0
Dietary Fiber 0
0
Sugars 0
Protein 5 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • Keep refrigerated. Cooking: panfry: place bacon slices in skillet. Cookover low heat, turning frequently, To desired crispness. Drain on papertowels. Bake: preheat oven To 400 F. separate slices And place on a rackin shallow pan. Bake 12 To 15 minutes To desired crispness. No turningnecessary. Safe handling instructions: this product was prepared frominspected And passed meat And/or poultry. Some food products may containbacteria that could cause illness if the product is mishandled or cookedimproperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen, thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers. Immediately or discard.

Disclaimer

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