Honeysuckle White Rotisserie Turkey Breast Tenderloins, 30 oz

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Honeysuckle White Rotisserie Turkey Breast Tenderloins, 30 oz

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Item Description

Honeysuckle White Rotisserie Turkey Breast Tenderloins:
  • Premium quality
  • Great for the grill
  • Coated with seasonings


*Solution Ingredients: Turkey Broth, Canola Oil, Contains 2% Or Less Potassium Lactate, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Diacetate, Flavoring. ** Coated With: Dextrose, Salt, Spices, Garlic Powder, Corn Syrup Solids, Dehydrated Bell Pepper, Cilantro, Onion Powder, Lime Juice Solids, Natural Flavors, Natural Hickory Smoke Flavor.


Model No.: 55146
Walmart No.: 009311457

Nutrition Facts

Nutrition Facts
Serving Size 4 Oz
Servings Per Container 7
Amount Per Serving
Calories 130
Calories from Fat 35
% Daily Value*
Total Fat 3.5 G 6
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 50 Mg 17
Sodium 700 Mg 29
Total Carbohydrate 4 G 1
Dietary Fiber 0 G
Sugars 1 G
Protein 21 G
Vitamin A 0
Vitamin C 2
Calcium 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • Safe handling instructions: this product was prepared From inspected andpassed meat And/or poultry. Some food products may contain bacteria thatcould cause illness if the product is mishandled or cooked improperly.For your protection, follow these safe handling instructions: keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meatand poultry separate From other foods. Wash working surfaces (includingcutting boards), utensils And hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatelyor discard. Cooking directions: peel at corner To open. Grill: grill forapprox. 20-30 minutes, turning every 5 minutes. Cook until internaltemperature Of the meat reached 165f. bake: preheat oven To 325f. bakein pan for approx. 50-60 minutes or until internal temperature Of themeat reached 165f. broil: place in pan 4 in. From heat. Broil forapprox. 20-30 minutes, turning every 5 minutes. Cook until internaltemperature Of the meat reached 165f. cooking times may vary.Instructions are based on thawed (not frozen) product.


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