Hodgson Mill All Natural Soy Flour, 24 oz

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Hodgson Mill All Natural Soy Flour, 24 oz

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$2.08
$0.09 / Ounce
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Item Description

  • 100% soy flour (defatted)
  • Gluten free
  • No trans fat
  • Kosher
  • All natural

Ingredients

100% Soy Flour (Defatted).

Specifications

More Information
Model No.: 5039
Shipping Weight (in pounds): 1.8333
Walmart No.: 009244590

Nutrition Facts

Nutrition Facts
Serving Size 1/4 Cup
Servings Per Container 23
Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value*
Total Fat 0 G
Total Carbohydrate 10 G 3
Dietary Fiber 6 G
23
Sugars 4 G
Protein 14 G
Calcium 8

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Directions

  • Tips for using soy flour : in your own kitchen, use soy flour to thicken gravies And cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness And moistness to baked goods. Since soy flour is naturally free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all of the wheat or rye flour in a bread recipe. However, using about 25 percent soy flour in a recipe produces a dense bread with a nutty flavor And a wonderful moist quality. Just place two tablespoons of soy flour called for in the recipe. In baked products that are not yeast- raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts. All natural flour storage tip: storing in refrigerator or freezer retains freshness.

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