Historic Heston

Historic Heston
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Hardcover, Bloomsbury Publishing PLC, 2013, ISBN13 9781620402344, ISBN10 1620402343

About this item

British gastronomy has a grand old tradition that has been lost over time. Now Englands

most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key.

Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with thirty historic dishes, take them apart, put them together again, and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660), and mock-turtle soup (1892). Heston examines the history behind each ones invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.

This glorious tome also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and Dinner. Illustrated by Dave McKean and with some of the most superb food photography youll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again.

Specifications

Contributed by: McKean, Dave
Contributed by: Foord, Romas
Publisher: Bloomsbury USA
Publish Date: Nov 12, 2013
ISBN-13: 9781620402344
ISBN-10: 1620402343
Format: Hardcover
Number of Pages: 416
Written in: ENG
Shipping Weight (in pounds): 8.2
Product in Inches (L x W x H): 12.2 x 9.8 x 1.0
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