Hillshire Farm Black Pepper Turkey Breast, 8 oz

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Hillshire Farm Black Pepper Turkey Breast, 8 oz

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Item Description

Hillshire Farm Black Pepper Turkey Breast:
  • 99% fat free
  • No artificial flavors
  • Fully cooked
  • Inspected for wholesomeness by U.S. Department of Agriculture

Ingredients

Turkey Breast, Water, Dextrose, Contains 2% Or Less: Modified Corn Starch, Salt, Sodium Lactate, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite. Coated With Black Pepper.

Specifications

Model No.: 32955
Walmart No.: 551195983

Nutrition Facts

Nutrition Facts
Serving Size 49 G
Servings Per Container 4.5
Amount Per Serving
Calories 50
Calories from Fat 5
% Daily Value*
Total Fat 0 G 1
Saturated Fat 0 G
0
Trans Fat 0 G
Cholesterol 20 Mg 7
Sodium 580 Mg 24
Potassium 0 Mg 0
Total Carbohydrate 3 G 1
Dietary Fiber <1 G
1
Sugars 1 G
Protein 8 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 3 out of 5★ by 1reviewer.
Rated 3 out of 5★ by Not as good as the original After buying the New Bold Flavor Black Pepper Turkey breast, which I found to have replaced the Ultra thin Cracked Black Pepper Turkey Breast, I could see no reason for replacing a good thing. In my opinion, the new bold replacement can't hold a candle to the original receipt. 10/30/2013
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