Cured With: Water, Salt, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite.

• Keep refrigerated. Vacuum packed. Freshest taste if used by the datestamped on the front Of package. Sliced bacon should be stored in thecoldest part Of the refrigerator. After opening, use within 7 days. Wraptightly after each use for protection From air. Safe handlinginstructions: this product was prepared From inspected And passed meatand/or poultry. Some food products may contain bacteria that could causeillness if the product is mishandled or cooked improperly. For yourprotection, follow these safe handling instructions. 1. keeprefrigerated or frozen. 2. thaw in refrigerator or microwave. 3. keepraw meat And poultry separate From other foods. 4. wash working surfaces(including cutting boards), utensils, And hands after touching raw meator poultry. 5. cook thoroughly. 6. keep hot foods hot. 7. refrigerateleftovers immediately or discard. Cooking directions: ready in 5 minutesor less! Microwave: 1) place slices between paper towels on paper plate.2) microwave on high for 2 minutes or To desired crispness. Skillet: 1)place slices in skillet And cook over medium heat. 2) turn frequently,allowing slices To brown evenly on both sides. Broil: 1) arrange sliceson broiler pan. 2) place in preheated broiler 3 To 5 inches From heatsource. 3) cook total Of 3 minutes, turning slices once. Servingsuggestions: crumble And add To a variety Of recipes... Casseroles,omelets, salads, soups, sandwiches, vegetables or pizza.