Harvest to Heat: Cooking With America's Best Chefs, Farmers, and Artisans

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Other, Taunton Press, 2010, ISBN13 9781600852541, ISBN10 1600852548

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About this item

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef--and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisan al foods that supply the finest restaurant chefs in the country.

"Harvest to Heat "explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes--100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.

Specifications

Contributed by: Waters, Alice
Publisher: Taunton Press, Incorporated
Publish Date: Oct 12, 2010
ISBN-13: 9781600852541
ISBN-10: 1600852548
Format: Hardcover
Number of Pages: 295
Written in: ENG
Shipping Weight (in pounds): 3.1
Product in Inches (L x W x H): 10.9 x 8.2 x 1.1
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