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Oreo Cookie Sticks: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, High Oleic Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin (Emulsifier), Chocolate, Vanillin-An Artificial Flavor, Oreo Creme: Sugar, Palm Oil, Cornstarch, Artificial Color, Soy Lecithin, Vanillin-An Artificial Flavor.
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|Shipping Weight (in pounds):||9.19|
|Product in Inches (L x W x H):||12.0 x 9.63 x 7.38|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 g||11%|
|Saturated Fat 2 g||10%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0|
|Sodium 120 mg||5%|
|Total Carboydrate 20 g||7%|
|Dietary Fiber <1 g||2%|
|Sugars 12 g|
|Protein 1 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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