Like all of Roach's books, Gulp is as much about human beings as it is about human bodies.
|Publisher:||W W Norton & Co Inc|
|Publish Date:||Apr 2013|
|Number of Pages:||348|
|Shipping Weight (in pounds):||1.1|
|Product in Inches (L x W x H):||5.7 x 1.3 x 8.4|
Mary Roach was born and raised in Etna, New Hampshire. She has a BA degree in psychology from Wesleyan University. She spent a few years as a free-lance copy editor before she landed a job at the San Francisco Zoological Society turning out press releases. She then moved on to write humor pieces for such periodicals as The New York Times Magazine, The San Francisco Chronicle and Sports Illustrated. Her article "How to Win at Germ Warfare" was a National Magazine Award Finalist, in 1995. In 1996, her article on earthquake-proof bamboo houses took the Engineering Journalism Award. She published several books such as Stiff: The Curious Lives of Human Cadavers (2003) and Packing for Mars (2010).
Best-selling popular science writer Roach (Packing for Mars: The Curious Science of Life in the Void) turns her attention here to the alimentary canal. Roach asks the questions that some readers may have always wondered: Does saliva have curative properties? Do pets taste food differently than their owners do? Could Jonah have survived three days in a whale's stomach? Could Americans lower the national debt by chewing their food more thoroughly? As she investigates these questions, Roach encounters many an eccentric scientist who has worked tirelessly to unlock the mysteries of saliva, gastrointestinal gases, and mastication. As she recounts her adventures in tasting centers and laboratories, she aims not to disgust readers, but to inspire curiosity-even awe-for the most intimate functions of the human body.
Verdict: Filled with witty asides, humorous anecdotes, and bizarre facts, this book will entertain readers, challenge their cultural taboos, and simultaneously teach them new lessons in digestive biology.
-Talea Anderson, Ellensburg, WA
(c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of—or has the courage to ask.
We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach at our side, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists—who, it turns out, for practical reasons do not conceal bombs in their digestive tracts.
Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
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