About this item
50-70 count per pound wild caught shrimp
- Raw, peeled & deveined
- Made in the U.S.A.
- Medium raw peeled
- American harvesting
Shrimp, Water, Salt, Sodium Tripolyphosphate, And Sodium Bisulfite.
Recommended thawing instructions: place shrimp under cold running water until thawed approximately 10 minutes. Remove shrimp And keep refrigerated. Boiled shrimp: marinate shrimp in your favorite italian dressing for two hours. Preheat broiler to 500 degrees. Place on middle shelf for two minutes per side. Serve with salad, pasta And french bread. Sprinkle with parmesan cheese before serving.
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|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 155 Mg||65|
|Sodium 190 Mg||8|
|Total Carboydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 18 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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