Rated 3.8 out of 5★ by 4reviewers.
Rated 5 out of 5★ by yuki01 good product for the money. I've been looking for an affordable pan that don't stick. I found this GreenLife Non-stick soft Grip open fry pan in burgundy color in an affordable good looking pan. So, I ordered it online. I was so happy that when I used it nothing stick on it and it is easy to clean.For me I would highly recommend this product. 06/28/2013
Rated 4 out of 5★ by EMTfromVA Nice pan for the money I bought this pan and then the 14pc. set. They seem great but I have only had them a couple of weeks, so I don't know how they are going to hold up. They seem very non-stick but I am reading that that will decrease with time, so we shall see how long these remain my favorite pans! 08/13/2013
Rated 1 out of 5★ by smokernewbie Cool looking , didn't last 2 months I was looking for a high-quality non-stick pan and was ready to pay more for it. This caught my eye in the store. It looked sturdy, and the claim was that there were no bad chemicals that could leech off into the food. Also, I thought the white cooking surface looked cool.The first 2 months it was amazing. We cooked eggs, burgers, chicken and it held up fine.Strangely, after about 2-3 months, we had to work harder to clean it. Now, it's just like cooking in a stainless or iron pan. Forget about a quick cleanup after a burger or steak. We have to now put oil or butter for it not to stick.We didn't scratch it as the cooking surface still looks brand spanking new - no scratches at all. Not sure if it was the time I slightly over-cooked a hamburger, but now it pretty much lost all of it's 'non-stickyness'.I went out and bought a 100% stainless-steel cooking surface pan and will have to use butter or olive oil when cooking.We just tossed it out. Maybe you'll have better luck with it but this was a bust for us.. 10/22/2013
Rated 5 out of 5★ by dbwoodall Great pan! Don't be afraid of the white finish, nothing sticks to these bad boys. Even melted cheese just wipes out. I bought the 10" and 7" as well. Since these are my first pans of this type, I don't have any experience with the durability of them. So for good measure, I don't stack anything in them. 11/15/2013