Green Giant Nibblers Corn-on-the-Cob, 12 count

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Green Giant Nibblers Corn-on-the-Cob, 12 count

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Item Description

Our love for vegetables began over 100 years ago in Le Sueur, Minnesota. Today, we still have fourth-generation farmers who pick each crop at the peak of perfection. That's how we make our vegetables like Green Giant Nibblers Corn-on-the-Cob unforgettable. That's Green Giant.

Green Giant Nibblers Corn-on-the-Cob:
  • 12 mini-ears of corn-on-the-cob
  • Picked at the peak of perfection
  • Kosher

Specifications

Model No.: 12138
Walmart No.: 009116698

Product Attributes

Yes

Nutrition Facts

Nutrition Facts
Serving Size 61 G
Servings Per Container 12
Amount Per Serving
Calories 70
Calories from Fat 5
% Daily Value*
Total Fat 0.5 G 1
Saturated Fat 0 G
0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 5 Mg 0
Total Carbohydrate 14 G 5
Dietary Fiber 1 G
5
Sugars 2 G
Protein 2 G
Vitamin A 0
Vitamin C 4
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • Cooking directions. Microwave: important: because microwaves cook differently, times are approximate. 1. place 1/4 cup water And desired amount of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. cover tightly with microwavable plas stove-top. 1. place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. 2. heat to boiling over high heat. 3. cover; reduce heat slightly. Boil 8 to 10 minutes or until corn is thoroughly heated. Do not overcook. 4. do not refreeze. Keep frozen. Refrigerate leftovers

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