Great Value: Whole Wheat Spaghetti, 13.25 oz

4.0 stars
4 reviews ratings
Walmart #: 009299904

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About this item

  • Durum whole wheat flour
  • High in fiber
  • Kosher
  • Whole wheat spaghetti product
  • 56 grams of whole grains per serving


    Always refer To packaging for the most up To date allergy information.


    Durum Whole Wheat Flour. Allergy Warning: Contain Wheat. May Contain Traces Of Eggs. Harina Durum De Trigo Integral.


    Cooking: 1 boil 4 quarts Of water for each pound Of pasta. If desired,add 1 tsp salt. 2. add whole wheat spaghetti And return To a boil. 3.cook uncovered approximately 9-11 minutes or until tender, stirringoccasionally. Avoid overcooking. 4. remove From heat And drain.

  • Explore this item

    Model No.: 650686
    Shipping Weight (in pounds): 0.828
    Product in Inches (L x W x H): 1.344 x 10.594 x 2.719
    Assembled in Country of Origin: USA
    Origin of Components: USA
    Walmart No.: 9299904

    Nutrition Facts

    Serving Size 56 G
    Servings Per Container 7
    Amount Per Serving
    Calories 210
    Calories From Fat 15
    % Daily Value
    Total Fat 1.5 G 2
    Saturated Fat 0 G 0
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 0 Mg 0
    Potassium 210 Mg 6
    Total Carboydrate 41 G 14
    Dietary Fiber 5 G 20
    Sugars 2 G
    Protein 7 G
    Vitamin A 0
    Vitamin C 0
    Calcium 2

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

    Customer reviews

    Customer Reviews | 4 reviews | 4 out of 5

    4.0 stars

    4 reviews | 4 out of 5

    5 stars
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    Would recommend to a friend



    Great Value Indeed

    Customer review by MikeOC

    5.0 stars by MikeOC

    The ordinary type of dried spaghetti is fortified with folic acid and niacin (good), but also with iron (not so good, especially not for older men). This product however is made only of durum wheat, with the bran not having been removed. The bran gives it a dark appearance which may put off some people because it looks as though it may taste coarse. However, it lightens up considerably when cooked and you will find it to be delicious.

    Was this review helpful? (6) (1)
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    Shelton, WA
    Would recommend to a friend? Yes
    Ownership:1 week or less
    Age:65 or older
    Usage:Once per week
    Avoid overcooking?

    Customer review by ValueConsciousRetiree

    5.0 stars by ValueConsciousRetiree

    Cooking directions for both this product and the regular white product say avoid overcooking. I even read a review by one person for another whole wheat product that said he undercooked it and then just left it in the hot water until it became tender enough for him. Otherwise he said it would become sticky and mushy. I cooked it for 30 minutes with no problem just like I cooked the regular white product for 30 minutes. I note that the directions for this product say cook it for 9-11 minutes while the directions for the regular product say cook it for 8-9 minutes. After I drain the product in a colandar I just dump it right in with the sauce and beans that I have cooked in a separate pan. So don't worry about overcooking. It's a lot easier to break this product compared to the white product. I break a handful of these dry noodles about 5 times before dumping them into the boiling water because I don't want to have to deal with eating real long noodles. This is my first time eating these noodles. I've switched to whole grain everything as part of a plant-strong diet. So now I'm making whole wheat pancakes from whole wheat flour instead of just eating the complete pancake mix. I've also quit using nonfat dry milk. I was already a vegartarian and didn't eat meat or eggs.

    Was this review helpful? (2) (1)
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    Hillsboro, Ohio
    Would recommend to a friend? Yes
    Ownership:1 week or less
    Age:55 - 64
    Usage:Every few days

    Customer review by cherrymcgee

    5.0 stars by cherrymcgee

    I usually don't eat whole wheat pasta because it tastes like cardboard or is too expensive. This not only tasted great to my whole family it was only $1.00 a box! Love it!

    Was this review helpful? (1) (1)
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    Would recommend to a friend? Yes
    1-3 of 4 total reviews See all

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