About this item
Always refer To packaging for the most up To date allergy information.
Durum Whole Wheat Flour. Allergy Warning: Contain Wheat. May Contain Traces Of Eggs. Harina Durum De Trigo Integral.
Cooking: 1 boil 4 quarts Of water for each pound Of pasta. If desired,add 1 tsp salt. 2. add whole wheat spaghetti And return To a boil. 3.cook uncovered approximately 9-11 minutes or until tender, stirringoccasionally. Avoid overcooking. 4. remove From heat And drain.
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|Shipping Weight (in pounds):||0.828|
|Product in Inches (L x W x H):||1.344 x 10.594 x 2.719|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||15|
|% Daily Value|
|Total Fat 1.5 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Potassium 210 Mg||6|
|Total Carboydrate 41 G||14|
|Dietary Fiber 5 G||20|
|Sugars 2 G|
|Protein 7 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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