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Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Eggs. Contains 2% Or Less Of Each Of The Following: Dextrose, Baking Soda, Cornstarch, Salt, Natural And Artificial Flavor, Soy Flour. Allergy Warning: Contains Eggs, Wheat And Soy. May Contains Traces Of Milk, Macadamia Nuts, Pecans, Walnuts And Peanuts.
1. Preheat oven To 350 F. 2. use scissors To cut along the top seam Of package. 3. remove the cookie dough From the wrapper And slice 1/2 inch thick slices. 4. place the slices onto an ungreased cookie sheet about 2 inches apart. If dough becomes too soft during use, chill it in freezer until dough becomes firm but not frozen. 5. bake for 10-12 minutes or until golden brown. 6. cool slightly (about 2 minutes). Loosen with spatula. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up To 2 months if placed in the freezer before the "use by" date shown on package.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||50|
|% Daily Value|
|Total Fat 6 G||9|
|Saturated Fat 2.5 G||13|
|Trans Fat 0 G|
|Cholesterol <5 Mg||1|
|Sodium 85 Mg||4|
|Potassium 15 Mg||0|
|Total Carboydrate 18 G||6|
|Dietary Fiber 0 G||0|
|Sugars 10 G|
|Protein <1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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