Great Value: Strawberry Muffin Mix, 7 oz


Great Value: Strawberry Muffin Mix, 7 oz

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Item Description



Enriched Bleached Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Animal Shortening & Vegetable Oil (Contains One Or More of The Following: Tallow, Lard, Soybean Oil) W/Preservative (Tbhq, Bht, Citric Acid), Partially Hydrogenated Vegetable Shortening (Contains Soybean & Cottonseed Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate), Degermed Yellow Cornmeal, Gelatinized Yellow Corn Flour, Whey, Salt, Natural & Artificial Flavor, Citric Acid, Lecithin, Cellulose Bum, Malt Extract, Color (Red 40, Yellow 6 Lake, Blue 1 Lake), Vitamin B2 (Riboflavin), Vitamin C (Sodium Ascorbate, Ascorbic Acid), Iron (Ferrous Fumarate), Vitamin A (Palmitate), Niacin (Niacinamide), Vitamin B1 (Thiamine Mononitrate), Vitamin B 6 (Pyridoxine Hydrochloride), Vitamin D (Cholecalciferol), Folic Acid.


Height: 7.47

Nutrition Facts

Nutrition Facts
Serving Size 33 g
Servings Per Container 6
Amount Per Serving
Calories 130
Calories from Fat 25
% Daily Value*
Total Fat 3 g 4%
Saturated Fat 1.50 g
Trans Fat 0 g
Cholesterol 0 mg 0
Sodium 230 mg 9%
Potassium 30 mg 1%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g
Sugars 11 g
Protein 1 g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 6%
Folic Acid 6%

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • 1. Preheat Oven to 425 Degrees; 2. In A Small Bowl, Combine Muffin Mix W/1/3 Cup 2 Percent Milk, 1 Tbsp Vegetable Oil & 1 Egg. Stir Slightly Until Blended. Do Not Over Mix; 2. Distribute Batter In Greased Muffin Pan (Approx. 3/4 Full). If Using Paper Liners In Muffin Cups, Spray Liners W/No-Stick Cooking Spray; 4. Bake 12-15 Minutes Or Until Golden Brown. Makes About 6 Muffins.


Allergy Warning: Contains Milk, Wheat, Soybeans; Manufactured In A Facility That Processes Eggs, Walnuts, Peanuts


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