About this item
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Great Value Snickerdoodle Cookie Dough:
- Makes 24 cookies
- Ready to bake
- 0g trans fat per serving
Do not consume raw cookie dough. Always refer to packaging for the most up to date allergy information.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Eggs, Skim Milk. Contains 2% Or Less of Each of The Following: Baking Soda, Corn Syrup, Natural And Artificial Flavor, Cinnamon, Salt. Allergy Warning: Contains Milk, Eggs, Wheat And Soy. May Contain Traces of Macadamia Nuts, Pecans, Walnuts And Peanuts.
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|Shipping Weight (in pounds):||18.5|
|Product in Inches (L x W x H):||7.0 x 5.0 x 1.0|
|Origin of Components:||USA and Imported|
|Amount Per Serving|
|Calories From Fat||70|
|% Daily Value|
|Total Fat 8 G||12|
|Saturated Fat 4 G||18|
|Trans Fat 0 G|
|Cholesterol 10 Mg||3|
|Sodium 130 Mg||5|
|Potassium 20 Mg||1|
|Total Carboydrate 23 G||8|
|Dietary Fiber 0 G||0|
|Sugars 12 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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Questions will be checked against our question guidelines and posted within five to seven business days.
- This product is intended to be soft like home-baked cookies.by HelpPL3/26/2015Was this answer helpful? (2) (0)Was this answer helpful?
Q. When making large quantities, do I need to be concerned about pans being too hot? with some recipes the cookies will turn out too crisp due to heat.
- It is a general practice to not put cookie dough onto hot pans from a previous batch, rather wait for the cookie sheet to cool to avoid too much spread. Regarding keeping dough fresh, keep in original package unopened until ready to use for best performance.by HelpPL4/10/2015Was this answer helpful? (0) (0)Was this answer helpful?
- The recommended storage directions for this product are as follows: Keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before “use by” date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2 – 3 minutes of bake time may be needed. After you bake the cookies, we recommend storing them in an airtight container once they are cooled.by HelpPL4/13/2015Was this answer helpful? (0) (0)Was this answer helpful?