Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Oil ([Palm, Soybean And/Or Cottonseed Oils], Citric Acid [Preservative]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Eggs, Skim Milk. Contains 2% Or Less Of Each Of The Following: Water, Cinnamon, Corn Syrup, Baking Soda, Natural And Artificial Flavors, Salt, Soy Flour. Allergy Warning: Contains Milk, Eggs, Wheat And Soy. May Contain Traces Of Macadamia Nuts, Pecans, Walnuts And Peanuts.

• Keep refrigerated. Preparation instructions: 1. preheat your oven To 325F. 2. use scissors To cut along the top seam Of the package. 3. removethe cookie dough From the wrapper And break along the pre-cut lines. 4.place the squares on an ungreased cookie sheet about 2 inches apart. Ifthe dough becomes too soft during use, chill it in the freezer until thedough becomes firm but not frozen. 5. bake for 14-18 minutes or untilgolden brown. 6. cool slightly (about 2 minutes). Loosen with spatula.Place unused cookie dough in a sealed container. Cookie dough can befrozen for up To 2 months if placed in the freezer before "use by" date.Do not eat unbaked cookie dough.