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Tone's Pickling Spice, 0.50 oz (Pack of 6)
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Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Oil ([Palm, Soybean And/Or Cottonseed Oils], Citric Acid [Preservative]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Eggs, Skim Milk. Contains 2% Or Less Of Each Of The Following: Water, Cinnamon, Corn Syrup, Baking Soda, Natural And Artificial Flavors, Salt, Soy Flour. Allergy Warning: Contains Milk, Eggs, Wheat And Soy. May Contain Traces Of Macadamia Nuts, Pecans, Walnuts And Peanuts.
Keep refrigerated. Preparation instructions: 1. preheat your oven To 325F. 2. use scissors To cut along the top seam Of the package. 3. removethe cookie dough From the wrapper And break along the pre-cut lines. 4.place the squares on an ungreased cookie sheet about 2 inches apart. Ifthe dough becomes too soft during use, chill it in the freezer until thedough becomes firm but not frozen. 5. bake for 14-18 minutes or untilgolden brown. 6. cool slightly (about 2 minutes). Loosen with spatula.Place unused cookie dough in a sealed container. Cookie dough can befrozen for up To 2 months if placed in the freezer before "use by" date.Do not eat unbaked cookie dough.
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|Shipping Weight (in pounds):||18.5|
|Product in Inches (L x W x H):||7.0 x 5.0 x 1.0|
|Origin of Components:||USA and/or Imported|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 3 G||15|
|Trans Fat 0 G|
|Cholesterol 10 Mg||3|
|Sodium 120 Mg||5|
|Potassium 25 Mg||1|
|Total Carboydrate 23 G||8|
|Dietary Fiber 0 G||0|
|Sugars 12 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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