About this item
- Linguine pasta and shrimp with roasted peppers in a garlic sauce
- Ready in 9 minutes
- Complete skillet meal for two
Always refer to packaging for the most up to date allergy information.
Pre-Cooked Linguine Pasta Nests: Water, Enriched Semolina (Semolina, Niacin, Iron With Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs. Cooked Shrimp. Roasted Red Bell Peppers. Roasted Yellow Bell Pepper. Sauce: Water, Milk, Whey, Soybean And/Or Canola And/Or Olive Oil, Food Starch-Modified, Natural Flavors, Garlic, Gelatin, Salt, Mono And Diglycerides, Sugar, Sodium Phosphate, Xanthan Gum, Onion Powder, Basil, Caramel (Color), Black Pepper, Yellow 5.
Cooking instructions. Stovetop (recommended): internal temperature of product needs to reach 165 f as measured by a food thermometer. Make sure product is cooked thoroughly by checking the temperature in several spots. Step-by-step: 1. pour contents of bag into 12-inch nonstick skillet. 2. cover And cook over high heat 3 minutes. 3. reduce heat to medium-high And continue cooking covered, stirring occasionally, until sauce is boiling And all Ingredients are piping hot, about 6 minutes. 4. product should be cooked to 165 F. toss And serve. Microwave: step-by- step: 1. pour contents of bag into 2-quart microwave-safe casserole. 2. microwave covered at high 10 to 12 minutes for high power microwave ovens (1000 to 3000 watts) or 13 to 18 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling And all Ingredients are piping hot, stirring once halfway through. 3. product should be cooked to 165 F. let stand covered 2 minutes. Stir And serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen. Cook thoroughly. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard any leftovers. Do not use if bag is punctured or torn.
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|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||11.5 x 3.875 x 6.0|
|Origin of Components:||USA and Imported|
|Amount Per Serving|
|Calories From Fat||210|
|% Daily Value|
|Total Fat 23 G||36|
|Saturated Fat 12 G||56|
|Trans Fat 0.5 G|
|Cholesterol 130 Mg||43|
|Sodium 918 Mg||38|
|Total Carboydrate 58 G||19|
|Dietary Fiber 3 G||12|
|Sugars 3 G|
|Protein 19 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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