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Always refer To packaging for the most up To date allergy information.
Pre-Cooked Linguine Pasta Nests: Water, Enriched Semolina (Semolina, Niacin, Iron With Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs. Cooked Shrimp. Roasted Red Bell Peppers. Roasted Yellow Bell Pepper. Sauce: Water, Milk, Whey, Soybean And/Or Canola And/Or Olive Oil, Food Starch-Modified, Natural Flavors, Garlic, Gelatin, Salt, Mono And Diglycerides, Sugar, Sodium Phosphate, Xanthan Gum, Onion Powder, Basil, Caramel (Color), Black Pepper, Yellow 5.
Cooking instructions. Stovetop (recommended): internal temperature ofproduct needs To reach 165 f as measured by a food thermometer. Makesure product is cooked thoroughly by checking the temperature in severalspots. Step-by-step: 1. pour contents Of bag into 12-inch nonstickskillet. 2. cover And cook over high heat 3 minutes. 3. reduce heat tomedium-high And continue cooking covered, stirring occasionally, untilsauce is boiling And all Ingredients are piping hot, about 6 minutes. 4.product should be cooked To 165 F. toss And serve. Microwave: step-by-step: 1. pour contents Of bag into 2-quart microwave-safe casserole. 2.microwave covered at high 10 To 12 minutes for high power microwaveovens (1000 To 3000 watts) or 13 To 18 minutes for low power microwaveovens (700 To 900 watts) or until sauce is boiling And all ingredientsare piping hot, stirring once halfway through. 3. product should becooked To 165 F. let stand covered 2 minutes. Stir And serve. Microwaveovens vary; adjust times as needed. Casserole may be hot aftermicrowaving. Do not microwave in bag. Keep frozen. Cook thoroughly. Keepfrozen until ready To use. Do not refreeze. Refrigerate or discard anyleftovers. Do not use if bag is punctured or torn.
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|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||11.5 x 3.875 x 6.0|
|Origin of Components:||USA and/or Imported|
|Amount Per Serving|
|Calories From Fat||210|
|% Daily Value|
|Total Fat 23 G||36|
|Saturated Fat 12 G||56|
|Trans Fat 0.5 G|
|Cholesterol 130 Mg||43|
|Sodium 918 Mg||38|
|Total Carboydrate 58 G||19|
|Dietary Fiber 3 G||12|
|Sugars 3 G|
|Protein 19 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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