Breaded Chicken Breast Chunks: Chicken Breast Wirh Rib Meat, Water, 2% Or Less Of: Chicken Broth, Sodium Phosphate, Salt, Modified Food Starch. Battered And Breaded With: Wheat Flour, Water, Bleached Wheat Flour, 2% Or Less Of: Rice Starch, Salt, Dried Buttermilk, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spices, Xanthan Gum, Extractives Of Paprika And Annatto, Dried Garlic, Soybealn Oil, Mono-Diglycerides, Wheat Starch, Sugar, Yeast. Breading Set In Vegetable Oil. Orange Sauce: Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Orange Juice Concentrate, Modified Cornstarch, Ginger, Onion Powder, Orange Peel, Toasted Sesame Oil, Rice Viengar, Autolyzed Yeast Extract, Dehydrated Garlic, Spices, Flavor. Rice: Enriched Long Grain Rice, Iron (Ferric Orthophosphae), Niacin, Thaimin (Thiamin Mononitrate), Folic Acid. Allergy Warning: Contains Milk, Wheat And Soy.

• Keep frozen. Cook thoroughly. Cooking: chicken chunks: 1. preheat ovento 400 F. 2. place chicken in oven on baking sheet. 3. bake for 12-15minutes. Rice: 4. place rice And 3 1/3 cups water into a sauce pan -cover tightly. 5. bring water To boil - reduce heat To a simmer. 6.simmer for 15 minutes or until all water is absorbed - keep coveredtightly while simmering. 7. remove From heat, stir with fork, place onplate. Orange sauce: 8. run orange sauce package under cool water for 1minute or until thawed enough To remove From pouch. 9. place sauce inmicrowave-safe bowl & cover. 10. heat on high for 2 minutes - stir &break apart. 11. heat on high for additional 1 minute or untilthoroughly heated. 12. place heated chicken in with sauce & coat. Pouron top Of rice.