About this item
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Autolyzed Yeast, Yeast, Xanthan Gum, Potassium Sorbate And BHT And Tbhq And Citric Acid (Preservatives), Soy Flour.
Preparation: preheat oven To 350 F. separate biscuits. Place biscuits 2inches apart on ungreased baking sheet. Bake at 350 f for 15-18 minutesor until golden brown. Refrigerate, do not freeze.
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|Shipping Weight (in pounds):||18.33|
|Product in Inches (L x W x H):||5.56 x 3.0 x 3.0|
|Origin of Components:||USA and/or Imported|
|Amount Per Serving|
|Calories From Fat||80|
|% Daily Value|
|Total Fat 9 G||14|
|Saturated Fat 4.5 G||23|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 640 Mg||27|
|Potassium 50 Mg||1|
|Total Carboydrate 24 G||8|
|Dietary Fiber 1 G||3|
|Sugars 4 G|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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