Great Value Naturally Hardwood Smoked Bacon, 16 oz

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Great Value Naturally Hardwood Smoked Bacon, 16 oz

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Shipping & Additional Information

Item Description

  • Pork cured with water, salt, sodium phosphates
  • U.S. inspected and passed by the Department of Agriculture
  • No artificial flavors
  • Smoked with a blend of hickory and oak
  • Naturally gluten-free
  • Ingredients

    Pork Cured With: Water, Salt, Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.

    Specifications

    Model No.: 505227
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009700604

    Product Attributes

    Yes

    Nutrition Facts

    Nutrition Facts
    Serving Size 15 G
    Servings Per Container 10
    Amount Per Serving
    Calories 80
    Calories from Fat 60
    % Daily Value*
    Total Fat 7 G 11
    Saturated Fat 2.5 G
    13
    Trans Fat 0 G
    Cholesterol 15 Mg 5
    Sodium 320 Mg 13
    Potassium 80 Mg 2
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    0
    Sugars 0 G
    Protein 5 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0
    Folic Acid 0

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

     

    Directions

    • Keep refrigerated. Cooking: pan fry: place bacon slices in cold skillet.Cook slowly over low heat; turn; pan-fry bacon until slightly crisp,draining excess dripping as required. Remove each slice as it browns;drain on paper towels or napkins. Microwave: arrange slices Of bacon ona paper towel; cover with another paper towel To prevent spattering.Repeat the process Of layering for desired number Of slices. Microwaveuntil brown And crisp. Approximate cooking times: 2 slices - 1 1/2 - 2min; 4 slices - 2 1/2 - 3 min. Broil: lay bacon slices on rack inbroiler pan. Place 3 - 3 1/2" From heat And broil until crisp but notbrittle, turning only once.safe handling: this product was prepared frominspected And passed meat And/or poultry. Some food products may containbacteria that could cause illness if the product is mishandled or cookedimproperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot food hot.Refrigerate leftovers immediately or discard.

    Warnings

    Always refer To packaging for the most up To date allergy information.

    Disclaimer

    While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. Walmart.com assumes no liability for inaccuracies or misstatements about products.