About this item
Always refer To packaging for the most up To date allergy information.
Pork Cured With: Water, Salt, Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Cooking: pan fry: place bacon slices in cold skillet.Cook slowly over low heat; turn; pan-fry bacon until slightly crisp,draining excess dripping as required. Remove each slice as it browns;drain on paper towels or napkins. Microwave: arrange slices Of bacon ona paper towel; cover with another paper towel To prevent spattering.Repeat the process Of layering for desired number Of slices. Microwaveuntil brown And crisp. Approximate cooking times: 2 slices - 1 1/2 - 2min; 4 slices - 2 1/2 - 3 min. Broil: lay bacon slices on rack inbroiler pan. Place 3 - 3 1/2" From heat And broil until crisp but notbrittle, turning only once.safe handling: this product was prepared frominspected And passed meat And/or poultry. Some food products may containbacteria that could cause illness if the product is mishandled or cookedimproperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot food hot.Refrigerate leftovers immediately or discard.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 2.5 G||13|
|Trans Fat 0 G|
|Cholesterol 15 Mg||5|
|Sodium 320 Mg||13|
|Potassium 80 Mg||2|
|Total Carboydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 5 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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