Similar items in stock
Great Value All Purpose Flour, 25 lb
Customers also viewed these products
About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Keep Great Value Enriched All Purpose Flour in your pantry, and you'll be prepared to cook and bake many meals with this staple. This Great Value flour contains no artificial flavors or colors and is kosher. You can use the 25 lb of bleached all purpose flour for many recipes, from family favorites to new recipes you have just discovered. Great Value Enriched All Purpose Flour is invaluable for anyone who loves to cook and bake.
Great Value All Purpose Flour, 25 lb:
- No artificial flavors or colors
Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron Reduced, Thiamine Mononitrate, Riboflavin, Folic Acid.
Instructions: Store flour in an airtight canister in a cool, dry place. For longerstorage, wrap tightly in a plastic food-storage bag And refrigerate orfreeze. Always bring To room temperature before using.
Explore this item
|Features:||0G trans fat per serving , All purpose , Bleached , Enriched , 100 calories per serving|
|Nutrient Content Claims:||Kosher|
|Food Allergen Statements:||Contains wheat, soybeans.|
|Is Made in a Home Kitchen:||Y|
|Manufacturer Part Number:||/|
|Assembled Product Dimensions (L x W x H):||9.25 x 6.00 x 4.50 IN|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 0.5 G||1|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Monounsaturated Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carbohydrate 22 G||7|
|Dietary Fiber <1 G||4|
|Sugars <1 G|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Questions will be checked against our question guidelines and posted within five to seven business days.
- You could, but a cake flour would work better. Cake flour is a much finer grind, and makes a better texture with fewer voids (bubbles) in the finished product. Cake flour also uses a different blend of wheat. But yes, you can use it to bake cakes that taste great.by 544512/14/2016Was this answer helpful? (3) (0)Was this answer helpful?
- Of course you can. This is all purpose flour. Make sure the recipe calls for that. If it says "self rising" flour that is different, but you can make that yourself easily with this flour and other ingredients you probably have at hand. Just google the recipe on that if needed.by JKT18322/14/2016Was this answer helpful? (2) (0)Was this answer helpful?
- Yes, I used this flour to make a pineapple dump cake this morning.by JCJranch2/14/2016Was this answer helpful? (1) (0)Was this answer helpful?
- You can make cakes, bread, cookies, pie crusts and pasta with it. I do all the time and will say that it works very well. It is not a "specialty" flour made to be used in only one type of baking.by Shoshanna7192/14/2016Was this answer helpful? (1) (0)Was this answer helpful?
- This is bread flour, not cake flour. The protein content is higher than that of cake flour. So, the short answer is "Yes, you can bake cakes with this flour." BUT, I would not advise using it in competition, say a State Fair? If you are feeding hangers-on, as I do, then by all means bake everything with this flour. They have no say in what I bring out of my kitchen ;-) Keep your reputation as a cake maker intact - buy and use the right flour for the right food.by Badotz2/14/2016Was this answer helpful? (1) (0)Was this answer helpful?
- Yes this is bleached, sifted baking powderby FoxyRoxy4u6/24/2013Was this answer helpful? (0) (1)Was this answer helpful?
- This product can be used for baking.by HelpPL2/14/2016Was this answer helpful? (1) (0)Was this answer helpful?
- Over a year? Cool, dry is the critical factor. Once the bag is opened, and humidity gets in, the life is about half? The flour would still be good for most uses, but not so good for bread?by 5445110/11/2014Was this answer helpful? (0) (0)Was this answer helpful?
- I have flour and corn meal both in my refrigerator that I have kept and used for over one year now.by JCJranch2/14/2016Was this answer helpful? (2) (0)Was this answer helpful?
- I keep whatever will not fit in my canister jar in the freezer wrapped in a large plastic bag or put it in smaller ziploc bags and freeze it. When it is time for a new bag of it I bring the bag out and let it get to room temp before using it in a recipe and it is wonderful and fresh as the day I purchased it. I have stored flour this way for years and I have never had any go bad no matter how long it is stored.by Shoshanna7192/14/2016Was this answer helpful? (2) (0)Was this answer helpful?
- I remove the flour from its original packaging into four packages in sealed bags and store it in the freezer It lasts foreverby sawmountain6/21/2013Was this answer helpful? (0) (0)Was this answer helpful?
- The first thing I do is put the flour into the deep freeze for a couple of days. This ensures that any critters in the sack are given the sack. Afte that, I keep it in a big covered tub in the hall closet. It lasts for a few months. It doesn't go bad, I just use it all within that time frame. Honestly, I don't know the answer to your question. But if you use it on a regular basis as I do, you should not experience any funky flavors, if that is what you fear. You are most welcome.by Badotz6/13/2013Was this answer helpful? (0) (0)Was this answer helpful?
- My thinking behind it is that I seal the bag of as tight as possible and tape the bag shut. I keep my flour as long as its not discolored or chunky or has bugs that it can often attract. I even use it past the expiration date.by FoxyRoxy4u4/18/2013Was this answer helpful? (0) (0)Was this answer helpful?
- There are too many factors that go into how old a product found on the shelf of your local store may be at the time of purchase. We recommend referring to the best by/expiration date on the package. If there is not an expiration date on the product, we suggest returning it to your store for a refund/exchange.by HelpPL3/18/2013Was this answer helpful? (0) (0)Was this answer helpful?
- GMO is a way of life now... If you want to eat without doing 'hunting and gathering', you have GMO's.by 544512/14/2016Was this answer helpful? (1) (2)Was this answer helpful?
- There are not any GMO wheat varieties so flour can not have GMO seed in it. Also Organic does not mean there are no GMO's in the product, it only means that the product was not grown with the use of pesticides/herbicides. 98% of all soybeans and 90% of all corn are GMO's weather it is a organic crop or not.by Cropman20112/14/2016Was this answer helpful? (4) (0)Was this answer helpful?
- We are unable to guarantee at this time that all of our products are GMO free. Products that are GMO free will state that they are certified organic on the label which must contain no genetically modified organisms.by HelpPL7/24/2015Was this answer helpful? (2) (0)Was this answer helpful?
Customers also bought these products
- $4.98 Was $5.48Save $0.50