Great Value: Deep Dish Pie Shells, 12 Oz

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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

  • When quality COUNTS
  • KEEP REFRIGERATED
  • 100 calories per serving

    Ingredients: 

    Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Shortening (Partially Hydrogenated Soybean And/Or Cottonseed Oil), Water, Base (Dextrose, Gelatinized Wheat Starch, Salt, Baking Soda, Calcium Propionate, Vegetable Shortening (Partially Hydrogenated Soybean And/Or Cottonseed Oil), Sodium Bisulfate), Dextrose, Salt.

    Directions: 

    Instructions: For one-crust pie (for pecan, pumpkin, custard pies): 1. preheat ovento 375f. 2. take one crust From freezer And let defrost. 3. pourfilling into crust. 4. bake on cookie sheet near center Of oven 45-50minutes or until filling is done. For two-crust pie (for fresh orfrozen fruit): 1. preheat oven To 375f. 2. take two crusts From freezerand let defrost. 3. pour filling into bottom crust. Moisten edges ofbottom crust with water. 4. cover pie with second crust. Crimp edgeswell. Cut several slits in top crust To let steam escape. 5. bake oncookie sheet near center Of oven 40-50 minutes or until crust is goldenbrown. To bake empty crust (for cream, lemon, chocolate or any soft toppie): 1. preheat oven To 375f. 2. take one crust From freezer And letdefrost. 3. prick bottom And sides Of crust thoroughly with fork. 4.bake on cookie sheet near center Of oven for 12-13 minutes or untilcrust is golden brown. 5. let cool And add filling. To mend cracked pieshells: allow pie shell To thaw. Wet fingers And press cracked edgestogether. Bake as directed.

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    Specifications

    Count: 2
    Size: 12 oz
    Model: 1006
    Brand: Great Value
    Food Allergen Statements: Contains wheat, soybeans. Manufactured in a facility that processesmilk, eggs, crawfish, shrimp, pecans, walnuts.
    Assembled Product Dimensions (L x W x H): 1.23 x 1.23 x 1.23 Inches
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    Nutrition Facts

    Nutrition Facts

    Serving Size 21 G
    Servings Per Container 16
    Amount Per Serving
    Calories 100
    Calories From Fat 70
    % Daily Value
    Total Fat 7 G 11
    Saturated Fat 2 G 9
    Trans Fat 0.5 G
    Cholesterol 0 Mg 0
    Sodium 65 Mg 3
    Potassium 50 Mg 1
    Total Carbohydrate 9 G 3
    Dietary Fiber 2 G 6
    Sugars 0 G
    Protein 1 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

    Customer Reviews

    Customer Reviews | 4 reviews | 3.3 out of 5

    3.5 stars

    4 reviews | 3.3 out of 5

    3.5 stars

    4 reviews | 3.3 out of 5

    75%
    Would recommend to a friend
    5 stars
    1
    4 stars
    1
    3 stars
    1
    2 stars
    0
    1 stars
    1
    1-4 of 4 total reviews
    75%
    Would recommend to a friend

    Age

    Gender

    Pie pans too flimsy
    6/14/2016

    Customer review by tennessee0106

    1.0 stars 6/14/2016 by tennessee0106
    by tennessee0106

    Just made the most perfect chocolate pie and was browning the meringue, reached into oven to remove pie when the pie pan totally collapsed on my hot oven door, feet, legs and floor. Will NEVER use Walmart brand pie crusts again. I have made hundreds of pies with other crusts and never had the tin pan collapse. Learned my lesson the hard way !

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    tennessee0106
    Would recommend to a friend? No
    Pie Pan Bends
    11/24/2015

    Customer review by ALicia

    3.0 stars 11/24/2015 by ALicia
    by ALicia

    Pie shell is not bad but pan very flimsy. I made pumpkin pies using the deep dish shells. You have to use a cookie sheet or something because the pie pan bends so bad you will damage the crust edge or spill the contents. I don't normally use cookie sheets because the bottom of pie dough does not get done. Be very careful

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    ALicia
    Would recommend to a friend? Yes
    Good!
    12/9/2015

    Customer review by vango504

    4.0 stars 12/9/2015 by vango504
    by vango504

    These turned out better than I thought, but you do have to put a little foil around the edges so they don't burn. Great price also.

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    vango504
    Would recommend to a friend? Yes
    Great value deep dish pie shell
    11/27/2015

    Customer review by Sissy

    5.0 stars 11/27/2015 by Sissy
    by Sissy

    Great item to have in the freezer for When you need a quick dessert for company.

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    Was this review helpful?
    Sissy
    Would recommend to a friend? Yes

    Customer Reviews | 4 reviews | 3.3 out of 5

    Customer Reviews

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