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Long Grain Brown Rice
Cooking: stove top: preferred method. 1. bring 2 - 2 1/2 cups water toa boil. Add 1 tsp butter or margarine And salt (optional). 2. stir in1 cup rice. Reduce heat, cover And simmer 45 - 50 minutes. 3. removefrom heat. Let stand covered for 5 minutes or until water is absorbed.Fluff with fork. 4. serve. Makes 2 cups Of cooked rice. For bestresults: do not rinse before or drain after cooking. For firmer riceuse less water And simmer for a shorter time. For softer rice, usemore water And simmer for a longer time. Do not lift lid whilecooking, steam cooks rice.
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|Shipping Weight (in pounds):||1.0|
|Product in Inches (L x W x H):||8.5 x 3.8 x 1.2|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1.5 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Potassium 100 Mg||3|
|Total Carboydrate 35 G||12|
|Dietary Fiber 2 G||8|
|Sugars 0 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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