Great Value: Alaskan Pink Salmon, 14.75 Oz

$2.42
$2.42
16.4¢ / oz
Was: $2.78
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Great Value: Alaskan Pink Salmon:
  • 90 calories per serving
  • 0G trans fat per serving
  • The canned salmon is kosher
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Make tasty and nutritious meals with Great Value: Alaskan Pink Salmon, 14.75 Oz. It is a rich source of essential Omega-3 fatty acids and proteins. With only 90 calories per serving and 0 grams of trans fat, this canned pink salmon is a healthy choice. It is also kosher and is ideal for use in salads, on sandwiches or as a spread. Enjoy a light, healthy and tasty meal with this canned salmon.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Make tasty and nutritious meals with Great Value: Alaskan Pink Salmon, 14.75 Oz. It is a rich source of essential Omega-3 fatty acids and proteins. With only 90 calories per serving and 0 grams of trans fat, this canned pink salmon is a healthy choice. It is also kosher and is ideal for use in salads, on sandwiches or as a spread. Enjoy a light, healthy and tasty meal with this canned salmon.

Great Value: Alaskan Pink Salmon:

  • 90 calories per serving
  • 0G trans fat per serving
  • The canned salmon is kosher

Ingredients: 

Ingredients: Pink Salmon, Salt.

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Specifications

Model No.: 18728
Shipping Weight (in pounds): 0.922
Product in Inches (L x W x H): 3.0 x 3.0 x 4.5
Walmart No.: 551624221
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Nutrition Facts

Nutrition Facts

Serving Size 63 G
Servings Per Container 7
Amount Per Serving
Calories 90
Calories From Fat 45
% Daily Value
Total Fat 5 G 8
Saturated Fat 1 G 6
Trans Fat 0 G
Cholesterol 40 Mg 13
Sodium 270 Mg 11
Potassium 205 Mg 6
Total Carbohydrate 0 G 0
Protein 12 G
Calcium 10
Folic Acid 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

Customer Reviews

Customer Reviews | 99 reviews | 4.1 out of 5

4.0 stars

99 reviews | 4.1 out of 5

4.0 stars

99 reviews | 4.1 out of 5

83%
Would recommend to a friend
5 stars
61
4 stars
16
3 stars
6
2 stars
3
1 stars
13
1-5 of 97 total reviews
83%
Would recommend to a friend

Age

Gender

Excellent value!
1/16/2014

Customer review by sanssheriff

5.0 stars 1/16/2014 by sanssheriff
by sanssheriff

I'm not sure why someone would just outright say that this is farm fish without knowing. If you look at the questions, that was of course asked about. The expert flatly says that this is wild caught salmon and not farmed fish. Although they can deceive, I don't think they can just outright lie, so I'm inclined to believe it and be happy about that fact. The bones, including the spine are soft and very edible as is the skin. The bones actually add flavor and calcium and the skin is loaded with flavor and omega-3's. The only thing in the can is Alaskan pink Salmon packed in water, and is a great alternative to me for tuna that has soy products (I can't find a brand that doesn't..."got gmo?") included. I also prefer the excellent taste over that of tuna which can be very dry. I would and have recommended this to friends. I eat this product right out of the can on it's own or wrapped in Kale or on a stalk of celery or similar veggie.

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sanssheriff
Washington state
Would recommend to a friend? Yes
Age:45 - 54
Gender:Male
Usage:Every few days
Good for making sandwiches
10/7/2015

Customer review by Chary73

3.0 stars 10/7/2015 by Chary73
by Chary73
Top 250 contributor

I usually buy canned salmon instead of tuna. I haven't purchases a Great Value brand before but I thought I'd try it. It was a little different from the salmon I usually buy, but the price was a lot better too. I used this can to make salmon sandwiches. I added mayonnaise, a finely chopped egg, and finely chopped onion and seasonings. I just used pepper and paprika because the salmon had enough salt in it for us. Then I made salmon patties for lunch with it the next day which turned out good. I mixed up the salmon with some wetted bread which was squeezed dry. I used my hands to mix it because the salmon and bread have to be mixed thoroughly. I also added some onions and I mixed in a raw egg thoroughly so it would act as a bonding agent. Then I made some very small patties, probably the size of two quarters and deep fried them in coconut oil. Both the sandwiches and the patties were a hit and I had no leftovers. This salmon is pretty good for the price.

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Chary73
Would recommend to a friend? Yes
Top 250 contributor
No Better Product For the Price
2/22/2014

Customer review by acurbrider

5.0 stars 2/22/2014 by acurbrider
by acurbrider
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Top 250 contributor

This salmon is the best price available anywhere. It is caught and canned in Alaska, USA. It has great flavor, tastes fresh, and is EXACTLY the same as any fancy name, over priced brand on the shelf. I have compared them side by side and could not tell the difference between this and Chicken of the Sea, Icy Point, and Bumble Bee Pink Salmons. I actually liked this better. The filets were large and INTACT, not crumbled, broken, or smashed up, IF you carefully remove them from the can by draining the can and turning it upside down on a plate. Don't try digging them out of the can or you will have a mess. There were approx. 4 nice sized WHOLE filets in each can. The bones and skin are minimal and easy to remove if you choose to not eat them. A great price for this top notch product. Now, I can afford to eat something good for me on a regular basis.

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acurbrider
Berwick, PA
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 7 weeks
Gender:Female
Usage:Once per week
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Top 250 contributor
The best in canned salmon, and cheaper too!
8/25/2014

Customer review by CoriO

4.0 stars 8/25/2014 by CoriO
by CoriO

I've been buying 2 other brands before trying GV. I thought being the cheapest among the 3, the quality would be less than good. I was really surprised! GV has the wild-caught salmon while Chicken of the Sea says "Thailand" so maybe it's farm-raised. The real test is in the smell. Among the 3 brands, GV has the least "fishy-ness" smell and that to me suggest it was fresh when canned. I get allergies when I eat less than fresh seafood and this brand definitely didn't trigger it, while 1 other brand did. I've already cooked 6 cans of this and all are great quality. Note that it has bones but it can be removed easily (but it's a good source of calcium!). For the price-to-value, 5 stars. I don't know about the quality of the canning though (toxic-free, metals used in canning, BPA-free, etc..) coz the label don't say anything. If Walmart is also safety- and health-conscious about the canning process, then I'd rate this brand a 5-star. My recipes: Salmon in Scrambled Eggs; mix w/ green salads; mix w/ sautéed veggies; mix w/ mushroom-corn soup; toppings on pizza, or simply sautéed (w/ onions, soy sauce, bell pepper, tomatoes).

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CoriO
CA and OH
Would recommend to a friend? Yes
Age:35 - 44
Gender:Female
Great taste and price!
1/10/2015

Customer review by mortoncr

5.0 stars 1/10/2015 by mortoncr
by mortoncr

I rarely eat fish except an occasional grouper, salmon or snapper. I wanted to add more fish to my diet, but never considered canned salmon. I found this salmon smelling and tasting fresh, without any fishy taste or strong odor. I didn't trust fresh salmon, but found this to be packaged in Alaska and the method of catch is marked on the can as "wild caught". I laughed at the servings marked as 7 per can. I made 3 quarter pound salmon burgers with a patty press (drained can of salmon, egg, 1/8 cup Parmesan, 1/4 cup chopped onion, slice of seasoned toast made into bread crumbs, TBS garlic powder, TBS Worcestershire) I baked at 400 for 20 minutes on a lightly greased cookie sheet. Served on toasted Kaiser with horseradish and slice of melted Swiss cheese. I can't wait to have it again. I froze the other two baked patties and intend to prepare straight from the freezer to a skillet with about a TSP olive oil.

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mortoncr
Would recommend to a friend? Yes
1-5 of 97 total reviews See all
1-5 of 97 reviews

Customer Reviews | 99 reviews | 4.1 out of 5

Customer Reviews

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Customer Q&A

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Questions & Answers 24 questions
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Can the Alaskan pink salmon be eatten right out of the can?
by zachb1 3/14/2011
5 answers
  • A. At this time, our canned salmon is fully cooked and ready to eat. The pieces of fresh salmon are sliced to size and automatically filled into the can, with just a little salt added for seasoning. The cans are sealed and then cooked with high pressure and heat. During cooking, the juices in the salmon are released, and provide their own packing medium: they are essentially poached in their own juices. This cooking process renders the salmon completely edible, right out of the can.
    by HelpPL1/8/2016
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  • A. Yes you can eat it right out of the can. I suggest you sprinkle w/ lemon or lime and soy sauce ;-) And if you want natural calcium, eat the bones too -they're soft!
    by CoriO10/4/2015
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  • A. Fully cooked. I eat it right out of can.
    by Curmudgeon249/26/2015
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  • A. Yes, with fingers or a fork.
    by ItiFox5/21/2014
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  • A. The pieces of fresh salmon are sliced to size and automatically filled into the can, with just a little salt added for seasoning. The cans are sealed and then cooked with high pressure and heat. During cooking the juices in the salmon are released, and provide their own packing medium: the salmon are essentially poached in their own juices. This cooking process renders the salmon completely edible, right out of the can.
    by PVHelp10/31/2015
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Wanted to use this for salmon cakes tonight but the meat is filled with very small bones and I think vertebre? What’s the easiest way to remove the bones?
by Dave 9/20/2013
5 answers
  • A. I never remove any bones that are present - only drain the liquid then use meat with soft bones to prepare salmon cakes. You could crush them with a fork, but the bones pretty much disappear in the cakes. I like to have the nutrition from them. Any liquid I do not use in the cakes, I pour on dry dog food for my rat terriers. They adore me!
    by Beek201212/26/2015
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  • A. Drain the can, and pour content in a dish. Break the fish in the middle, along the dorsal, and you can easily take out the bones w/ fork. Really very easy!
    by CoriO10/28/2015
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  • A. Bones are edible...but scrape gently with a fork and you can get the bones.
    by Curmudgeon241/31/2016
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  • A. Usually you can fork the pieces in half and lift the larger bones easily away. But, I always leave them in the cakes as they provide calcium etc and will not hurt you, just like eating sardines or any other whole food fish.
    by ItiFox9/26/2015
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  • A. We regret the product did not meet your expectations and appreciate you letting us know about your experience. We would love for you to contact our Great Value Hotline directly at 877-505-2267 and provide us with the best by date and lot code off the package so that we will be able to research this issue further, as we have multiple suppliers that manufacture our products.
    by HelpPL11/24/2015
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by Me 11/25/2013
5 answers
  • A. My can says 790 mg. Perhaps they test different catches & the wild fish have different nutritional value depending on time of year, etc.
    by Beek20121/15/2016
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  • A. Cans I bought a while back said 1000 mg per 1/4 cup serving. Last time I bought it, the label said 790 mg per serving. I was just about to reorder, and if you look at the picture, the label says 560 mg omega 3 per serving. No idea why it has dropped so much, but that 1000 mg per serving answer from last year is apparently no longer correct.
    by ArlisT10/28/2015
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  • A. 1000
    by Curmudgeon248/9/2014
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  • A. 1000mgs of omega-3 per serving
    by Onelazycat1/4/2014
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  • A. This product contains 479mg of EPA and 773mg of DHA per 100g portion. This nutritional information includes the entire contents of the can (skin, bones, and juice included). There is no need to drain off the juice or remove the skin and bones. They are all completely edible and greatly enhance the flavor and the nutritional value of the fish, as they contain healthy antioxidants, calcium, and omega-3s.
    by HelpPL4/30/2015
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