Great Outdoors Smoky Mountain 20" x 34" Gas Smoker

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    Great Outdoors Smoky Mountain 20" x 34" Gas Smoker

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    $159.00

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    GIFTING NOTE:This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

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    Item Description

    The Great Outdoors Smoky Mountain 20" x 34" Gas Smoker features sturdy steel construction with a full front door that provide easy access to add wood, water or to check on food. This smoky mountain gas smoker provides 667 square inches of smoking surface with four adjustment levels for the cooking grates. The front door comes with cool-grip wire handle that does not conduct heat, so you can open and close the door with ease. It comes with a cast brass burner that makes this Great Outdoors Smoky Mountain smoker all the more functional. Use the adjustable damper to regulate the temperature according to your requirements. This Great Outdoors Smoky Mountain 20" x 34" Gas Smoker comes with a wide stance leg design that increases stability and prevents the unit from slips and falls. Plus, the Smoky Mountain gas smoker makes a terrific addition to any outdoor barbecue with heavy-duty handles for easy transport.

    Great Outdoors Smoky Mountain 20" x 34" Gas Smoker:
    • Heavy gauge steel cooking cabinet with easy-access large front door
    • Cool-grip front door wire handle
    • Porcelain-coated water pan for easy cleanup
    • The smoky mountain gas smoker is a cast iron smoker box
    • Barbecue has 3 cooking grates and 4 adjustment levels
    • Rotary knob ignition
    • Cast brass burner for long life
    • Heavy-duty side carrying handles
    • Adjustable damper for ultimate temperature control
    • Total dimensions are 25" x 18" x 43.25" (includes legs and handles)
    • Smoker box only dimensions are 20" x 14" x 34"
    • Wide stance leg design for stability
    • The great outdoors gas smoker has 18,000 BTU
    • Smoky Mountain Gas Smoker has a 667 sq. in. cooking area
    Safety Alert: Due to federal restrictions, this item cannot be returned by mail. Before returning the item to your local Wal-Mart store, please be certain that all tanks are completely empty of any flammable liquids, if applicable. See our returns policy for more information.

    From the Manufacturer

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    Specifications

    Additional Specifications
    Primary Color: Black
    Multi Pack Indicator: No
    ADDITIONAL_SPECIFICATIONS
    Assembly Required: Y
    More Information
    Model No.: 3405BGW
    Shipping Weight (in pounds): 62.45
    Product in Inches (L x W x H): 43.25 x 25.0 x 18.0
    Walmart No.: 001665099

    Customer Product Reviews

    Rated 4.6 out of 5★ by 206reviewers.
    Rated 5 out of 5★ by Great smoker I've had this smoker for a couple years and does a great job. Two things I might suggest is the little smoker box is to small. I use a bread pan (On lower left in photo ) and use charcoal to smoke the wood, does a better job smoking and it is easy to add wood to. I use aluminum foil to line the water pan and large enough where it go to the sides and back where it will funnel the dripens into the water pan.I added a photo 09/02/2010
    Rated 5 out of 5★ by Performs great This is a great smoker. Get the big one.Ive read alot of reviews about it not going lower than 200 degrees and according to the gauge on thedoor thats right.. But I wanted to see for sure. I went out and got an Oven Thermometer, and with the top vent closed as far as it goes it held between 200-220.The door gauge says 250 (on low)With the vent fully open it is lower than 200.Granted if you fill it, the stuff on the outside will get a bit more heat. But thats normal do the the way smoke flows around the water pan and chips.Only issues ive seen is the chips burn up in 1-2 hours in the provided metal container.But that is an easy fix.Now if its a really hot day.. There might be some changes.. but easy enough to make the adjustments. It would be hard to beat this Smoker for the Price and ease of use. 12/21/2009
    Rated 4 out of 5★ by Good Product This is a good bang for your buck. The only problems I have with it are it only comes with three racks while it can hold up to five, and the lowest temp I've been able to get it down to is 200. If you want it any lower you have to crack the door open. Other than that though it makes smoking fish so much easier and faster that those electric smokers. 11/18/2009
    Rated 5 out of 5★ by LOVE THIS SMOKER I'm new to smoking and after doing extensive research, I decided on this propane GOSM smoker.Fast shipping through Walmart, Easy to assemble, gets good goal BBQ temperatures between 225-250 (doesn't get much lower than 225, just in case you're interested in doing colder smokes).Really easy to use. I've made GREAT BBQ already with it and I'm a total newbie (spare ribs, smoked duck, prime rib for Xmas).I believe it's the biggest GOSM that Walmart sells, but would probably prefer a slightly bigger version. It fits a whole slab of spare ribs on each rack, but it's a tight fit.Only other drawbacks is that there's no drip tray, the wood box is a little small, and there aren't vents on the bottom to help control heat. Only a top vent. There are ways around these minor issues though.Overall, I love it and would recommend it to a friend. Very happy with my purchase. 12/31/2009
    Rated 4 out of 5★ by GOSM Wide body Propane Smoker Overall pretty good smoker. Just a couple things you should know before you purchase. First thing-the smoker box is way too small. I swapped mine out for a 9"bread loaf pan. Second thing- buy a digital thermometer. The cheap one on the front door of the smoker is WAY off by as much as 40-50 degrees. One final tip- line your water pan with foil. You will thank me for this after your 1st smoke. Otherwise a really good smoker for the money. 04/24/2011
    Rated 5 out of 5★ by Works great I'd never used a propane smoker before so I was a bit nervous, and I had ordered this specifically for a bit 4th of July part we were having so the pressure was on. I seasoned it as per the instrcutions with no difficulties and then got ready for the big day.You can use wood chips or chunks, but you can fit more chips than chunks. In my case I was smoking meat for 6-10 hours (some came out earlier) and had to fill the smoke box 3 times...not too bad really. I think the next time I use it I'll be a bit better at temp control (I had a littel difficulty getting the temp just right, because the propane is a heat source as wwell as a source of smoke, between the dampers and the dial on the burner you can get it pretty cold).Also, it holds a lot. Has 4 rack slots, but only comes with three racks, which is fine since for taller items you need a rack removed. On my first setup I fit:2 briskets on the top racka pork shoulder and 3 racks of baby back ribs2 whole chickens1 sausage ringneedless to say, it holds a lot!For the money if you are lookign for a decent smoker with good capacity, with the ease of working with propane, don't hesitate, just get it. 07/09/2010
    Rated 5 out of 5★ by Much easier than expected I used this smoker for the 1st time this week. I followed a lot of the recommendations read here - I used a .99★˘ bread pan since the smoker box was too small. Fit perfectly in it's place. I bought hickory chunks and using a flat head screw driver and a hammer I broke them down into chips. Get much more for your money that way. I added a rope gasket around the door to seal it (Lowe's). When I fired up the smoker (on low) I put a layer of dry chips on the bottom while I soaked a bunch more in water. It's important not to put the burner on high or you will get fire instead of smoke. Once the smoke rolled for about 30 mins and i had a base of coals I added wet chips and dialed in the temp.Like the others, I lined the water pan with foil and extended the foil out to catch any drippings. I was able to hold 227 for most of the time. Here's a trick to get <200-230. Adjust the valve on you propane until it's almost completely off and watch the burner. You won't get there with the dampers alone. Once you get the hang of it, it's easy. I also used an oven temp probe to measure the temp. The one on my smoker wasn't too far off actually, but I like the precision of digital.I had to add chips every 90 mins, but the results were amazing. I did a rack of ribs and a 5lb pork loin. Dry rubbed ribs on the smoke for 2 hours, then wrapped in foil with 1/4 cup of apple juice for 2 hours, then the last hour on the smoker. They were amazing. Pork loin was on for 3 1/2 hours. All at about 227 degrees. Enjoy! 05/11/2013
    Rated 5 out of 5★ by A GREAT SMOKER I have had this smoker about 1 year and use it at least 2 times/week. I smoke Boston butt Pork Roasts, Ribs, chicken and turkeys ALL with EXCELLENT RESULTS... I Smoke ALL OF THESE MEATS at 300 degrees which the smoker holds Very well. The Larger Smoker is perfect in size as opposed to the Smaller series. I HAVE NO COMPLAINTS. I am a PROFESSIONAL OUTDOOR COOK and have had smokers that costs 3 times as much as this Smoker and they didn't do any better than this Smoker. I HIGHLY RECOMMEND this Smoker to Anyone, Novice or Professional !! 11/17/2011
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