Great Outdoors Smoky Mountain 16" x 34" Gas Smoker

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By: LANDMANN
Walmart #: 001665092
Great Outdoors Smoky Mountain 16" x 34" Gas Smoker
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  • 524-sq in smoking area
  • 3 cooking grates with 4 adjustment levels
  • Heavy-duty handles for easy carrying
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

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    About this item

    The Great Outdoors Smoky Mountain Gas Smoker features a heavy-gauge steel cooking cabinet with a full front door that provides easy access to wood, water and the food on the grill. This versatile gas smoker boasts 524 square inches of smoking surface with four adjustment levels for the cooking grates. The smoker also has heavy-duty handles for easy carrying and portability. The Great Outdoors Smoky Mountain Gas Smoker makes a great addition to any outdoor gathering or backyard party.

    About this item

    The Great Outdoors Smoky Mountain Gas Smoker features a heavy-gauge steel cooking cabinet with a full front door that provides easy access to wood, water and the food on the grill. This versatile gas smoker boasts 524 square inches of smoking surface with four adjustment levels for the cooking grates. The smoker also has heavy-duty handles for easy carrying and portability. The Great Outdoors Smoky Mountain Gas Smoker makes a great addition to any outdoor gathering or backyard party.


    Great Outdoors Smoky Mountain Gas Smoker:

    • Heavy-gauge steel cooking cabinet with easy access large front door
    • Gas smoker has a cool grip front door wire handle, so you won't need to worry about getting burnt
    • Porcelain-coated water pan for easy barbecue cleanup
    • Cast-iron smoker box
    • Smoker features three cooking grates and four adjustment levels
    • Rotary knob ignition
    • Cast brass burner for long life
    • Heavy-duty side carrying handles
    • Gas smoker features an adjustable damper for ultimate temperature control
    • Wide stance leg design for stability
    • Gas smoker is powered by 13,500 BTUs
    • 524 square inch cooking area
    • Dimensions of gas smoker box (not including handles) 16" x 14" x 34"
    • Great Outdoors Smoky Mountain Gas Smoker Model# 3405GW

    Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Assembly Required: Y
    Model No.: 3405GW
    Shipping Weight (in pounds): 50.0
    Product in Inches (L x W x H): 43.25 x 21.0 x 18.5
    Walmart No.: 1665092
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    Customer reviews

    Customer Reviews | 140 reviews | 4.6 out of 5

    4.5 stars

    140 reviews | 4.6 out of 5

    4.5 stars

    140 reviews | 4.6 out of 5

    94%
    Would recommend to a friend
    5 stars
    99
    4 stars
    31
    3 stars
    6
    2 stars
    1
    1 stars
    3
    1-5 of 126 total reviews
    94%
    Would recommend to a friend

    Age

    Gender

    Buy It!
    10/1/2009

    Customer review by pastorphil

    5.0 stars 10/1/2009 by pastorphil
    by pastorphil

    I used various charcoal smokers for 20 years. I will never go back to charcoal. Tons of smoke flavor, easy to control and maintain heat, easy to access meat. No hassle of tending the fire; sleep through the night while the smoker does the work. And propane is soooo much cheaper than charcoal. I paid 150 when Wal-Mart first starting carrying it, and I thought that was a good deal. This has to be the best BBQ value on the market. It could use a fifth rack (available from manufacturer).

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    pastorphil
    California
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:Longer than one year
    Usage:A few times per year
    Best Smoker/Cooker I've owned
    10/19/2009

    Customer review by Beagle2260

    5.0 stars 10/19/2009 by Beagle2260
    by Beagle2260

    I've had this for 4 years. This is the ABSOLUTE best smoker I've used. I've used charcoal and I've tried electric. This smoker is EASY to use and doubles as an outdoor oven. During a power outage, I used it to make X-mas ham. Turned out PERFECT. Cooked the last two Thanksgiving turkeys in this unit. Temperature stays more constant than in my home oven. Racks are easy to access. I purchased the 4th grate and use it to smoke thicker meats on the bottom while thinner ones go on top. Can't go wrong...!!

    Was this review helpful? (54) (2)
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    Beagle2260
    Lynnwood, WA
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Every few days
    Great Smoker
    11/29/2010

    Customer review by Dangalf

    4.0 stars 11/29/2010 by Dangalf
    by Dangalf

    Works as advertised. I was very pleased that it holds temperature at a fairly constant rate throughout the day to allow carefree BBQ/Smoking. Though this is my first smoker and I am a newbie, I have done a few full briskets, pork butts, sausage, ribs and turkey breasts. It holds the 200-250F temperature in both summer and late fall day/night diurnal temperature swings. I have also roasted peppers (bell) and jalapeños at higher temps (400 F), which seems to be about the maximum temperature it can achieve. Cons/wishes: A full brisket and full rack of pork ribs don't fit well. The ribs I had to cut; the brisket has enough shrinkage that it fit by the time it was fully cooked. High fat meats (e.g. pork shoulder and brisket) done at the same time make a mess with the drippings coming out the bottom and down the legs. (I used an automotive drip pan to catch the drippings. The water/drip pan does catch some, but by no means all of the drippings.) Does not come with a cover, rib racks, or bars/sausage hooks. (Some Aluminum bar stock cut to length was a quick fix for the later and others can be purchased separately.) Pros: Great food and easy to use with the mostly fuss-free temperature stability and propane fuel. No getting up in the middle of the night to load in more briquettes. The propone lasted for more than two 18-24 hour cycles. The three sturdy racks that come with it allow you to put a lot of food into the smoker for a single cooking. Though the wood chip box is a bit small for the bigger chucks of wood it didn't deter from the performance. As more of the friends and family taste the final product, they ask "How much did you pay for that smoker?" So maybe the proof is in the pudding on this one, and I do recommend this to those that care to give BBQ/Smoking a try.

    Was this review helpful? (55) (8)
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    Dangalf
    Albuquerque, NM
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:3 - 4 months
    Gender:Male
    Usage:A few times per month
    Everyone should have one
    12/30/2009

    Customer review by DryRubLover

    5.0 stars 12/30/2009 by DryRubLover
    by DryRubLover

    I have had this smoker for over 4 years and have had hours of smoking for fun and profit. I absolutely recommend it especially for someone just starting out. This year we all chipped in and got our Boss one as a company Christmas present. He was speechless! He has it hooked up to a 1000 gallon Binford Propane tank and couldn't wait to start smoking!

    Was this review helpful? (19) (4)
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    DryRubLover
    Des Moines, IA
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:Longer than one year
    Gender:Male
    Usage:A few times per month
    Good, but not great.
    10/12/2011

    Customer review by r3krobert

    3.0 stars 10/12/2011 by r3krobert
    by r3krobert

    The poor stuff: 1-Directions could be lots better. Diagrams don't always match product and no recipes or cooking times are given. 2- Welds on two grill holding brackets were broken. 3- Temperature guage not accurate. The good part: 1- Excellent value! 2- Does a good job of smoking (and that's the most important thing). 3- Helpful customer service easy to reach. Suggestions: 1- Always use a meat thermometer. One with a wireless remote saves lots of running in and out of the house. 2- Put a good oven thermometer inside the smoker and compare ts readings with the manufacturer's. Then recalibrate which is an easy job.

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    r3krobert
    Would recommend to a friend? Yes
    1-5 of 126 total reviews See all
    1-5 of 126 reviews

    Customer Q&A

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    Questions & Answers 36 questions
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    by fly2day 9/16/2011
    6 answers
    • A. Easy, Put the greats in the dish washer and wipe the inside with paper towels. You want to leave a patina coating on the inside to prevent any rust. The burner is brass and needs no cleaning. Line the water pan with foil to keep it clean, most greece drips collect there. Just through out after use and the water pan stays clean. The chared wood box is just taped to remove the cooled cinders.
      by Matisse20115/20/2015
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    • A. The racks and water pan are easy to clean after every use.The smoker itself needs to stay seasoned so don't clean the inside walls.
      by 48497811/20/2012
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    • A. I don't think it will be bad. I put aluminum foil in the water pan as it recommends to make the pan last longer.
      by Onlinestoregeek12/24/2011
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    • A. Just use a barbeque brush to clean it. I clean the dried stuff off the racks, then, turn the burner on to dry any oils up. I don't really use soaps on it . I like to leave it cured like a good frying pan. I have a seperate smoker for Fish, so that flavor doesn't get into my other meats
      by MrCityDump11/30/2011
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    • A. Because it's a smoker I rely on the smoke and grease to protect the racks when not in use. Before use it has to be brought up to temp. Once I get to temp I run a brass grill brush over them to give them a cleaning and then just use them. It's futile to even try to keep smoker racks clean like new. Best to get them seasoned and go with the flow..........
      by SmokinJo9/30/2011
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    • A. No problem to keep clean. I oil the racks before use.
      by RF0019/27/2011
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    by grandone8 6/9/2011
    6 answers
    • A. I have had no problem fiting two 12 lb turkeys. It took about 6 hours to fully cook at 250 degrees. The last hour you shoud up the temps to about 350 to brown the skin and wings.
      by Matisse20117/13/2015
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    • A. We were able to do a 10 pounder, but cut it in half to make it fit well enough to cook evenly!!
      by lennybob3/15/2012
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    • A. We cooked half of a twenty pound but think a 20 lb or more will fit in as racks can be removed.
      by Onlinestoregeek12/24/2011
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    • A. I'd say 10-12 pound whole.
      by SmokinJo9/30/2011
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    • A. The interior is very tall and can handle multiple meats this way. It's a bit narrow, though, and will likely only handle some of the smaller turkeys on the market. My best guess is that a turkey would need to be 10 pounds or less. I did read online that some people will cut apart a larger turkey and smoke it in pieces in order to be sure that it cooks all the way through. You could easily do that with this unit.
      by ElQuesoGrande8/17/2011
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    • A. A very large Turkey would fit, though you would have to probably take out 2 shelves to allow for a large turkey, and I would be a little concerned about the shelves holding up a 18 pound Turkey, you could used 2 shelves, one within the other as they nest to handle the weight.
      by Chukkers8/21/2011
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    Product warranty: 1 year See details

    Supplier Warranty: The Great Outdoors Smoky Mountian Series Smoker is guaranteed against broken or damaged parts at the time of purchase. The cast brass burner is guaranteed for 10 years. All other parts carry a 1-year limited warranty excpet the water bowl, which is guaranteed to be free of defects for 90 days. Paint is guaranteed to be free of defects for 90 days except for rust, which may appear after repeated use. This warranty does not cover damage or issues related to neglect, abuse or modifications to the product. repair labor is not covered. All parts that meet the warranty requirements will be shipped at no charge vis the discretion of the Customer Service Department (ground shipments, US Mail or Parcel Post only). Any special handling charges (i.e. Second Day, overnight, etc.) will be the responsibilty of the consumer. All warranty claims apply only to the original purchaser and require a proof of purchase verifying purchase date.
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