Gorton’s Crispy Battered Fish Portions, 12 count, 24.5 oz

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Gorton’s Crispy Battered Fish Portions, 12 count, 24.5 oz

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Item Description

Gorton’s Crispy Battered Fish Portions:
  • 100% real fish
  • Made with U.S. Alaska pollock
  • Natural omega-3
  • No fillers
  • No artificial colors or flavors
  • Mercury safe
  • Kosher

Ingredients

Minced Alaska Pollock, Water, Bleached Wheat Flour, Vegetable Oil (Cottonseed And/Or Soybean), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Salt, Palm Oil, Dextrose, Onion Powder, Dried Yeast, Natural Flavoring, Whey, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor). Contains: Pollock, Wheat, Milk.

Specifications

More Information
Model No.: 11250
Walmart No.: 009108510

Product Attributes

Yes

Nutrition Facts

Nutrition Facts
Serving Size 58 G
Servings Per Container 12
Amount Per Serving
Calories 150
Calories from Fat 90
% Daily Value*
Total Fat 10 G 15
Saturated Fat 2.5 G
13
Trans Fat 0 G
Cholesterol 10 Mg 3
Sodium 320 Mg 13
Total Carbohydrate 10 G 3
Sugars 1 G
Protein 5 G
Calcium 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • Keep frozen until ready to use. Conventional oven: 1. move oven rack to middle of oven. 2. heat oven to 450f. place frozen portions in shallow metal baking pan, so not touching each other. 3. bake uncovered 18 to 20 minutes, or until coating is golden brown And crispy. Turn portions over after 10 minutes of cooking. Microwaving is not recommended.

Disclaimer

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