Gorton's Haddock Fish Sticks, 17.2 oz

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Gorton's Haddock Fish Sticks, 17.2 oz

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Item Description

Gorton's Haddock Fish Sticks:
  • Selected for the moistest, flakiest haddock fish sticks
  • 35mg of EPA and DHA omega-3 fatty acids per serving
  • Wild-caught haddock
  • Extra large, extra crunch
  • No MSG, artificial flavors or colors


Haddock, Bleached Wheat Flour, Vegetable Oil (Cottonseed, Canola And/Or Soybean), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% of: Yellow Corn Flour, Sugar, Modified Corn Starch, Salt, Whole Wheat Flour, Dextrose, Palm Oil, Onion Powder, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Tbhq (to Protect Flavor), Natural Flavoring, Sodium Tripolyphosphate (to Retain Fish Moisture). Contains: Haddock, Wheat, Milk.


Model No.: 15420
Walmart No.: 009187894

Nutrition Facts

Nutrition Facts
Serving Size 116 G
Servings Per Container 4
Amount Per Serving
Calories 250
Calories from Fat 100
% Daily Value*
Total Fat 11 G 17
Saturated Fat 3 G
Trans Fat 0 G
Cholesterol 30 Mg 10
Sodium 420 Mg 18
Potassium 250 Mg 7
Total Carbohydrate 24 G 8
Dietary Fiber 2 G
Sugars 2 G
Protein 14 G
Calcium 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • Cooking directions: keep frozen until ready to cook. Conventional oven: 1. move oven rack to middle of oven. 2. heat oven to 425f. arrange frozen fish sticks in a shallow metal baking pan, leaving space between sticks. 3. bake uncovered 20 to 24 minutes*, or until coating is golden brown And crunchy. Turn fish sticks over after 14 minutes of cooking. *Oven temperatures may vary. Adjust cooking times accordingly. Microwaving is not recommended.


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