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International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, Hells Kitchen, which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make.
This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.
Gordon Ramsay (London, UK), with eight restaurants, is Britains most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, Ramsays Kitchen Nightmares and Ramsays Boiling Point, can be seen in the U.S. regularly on BBC-America.
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|Publisher:||Houghton Mifflin Harcourt Publishing Company|
|Publish Date:||Sep 16, 2005|
|Number of Pages:||256|
|Shipping Weight (in pounds):||2.2|
|Product in Inches (L x W x H):||9.8 x 7.4 x 2.3|
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