Good Eats: Volume 1, the Early Years

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Good Eats: Volume 1, the Early Years

Format:  Hardcover,

395 pages

Publisher: Harry N Abrams Inc

Publish Date: Oct 2009

ISBN-13: 9781584797951

ISBN-10: 1584797959

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Book Information

The following content was provided by the publisher.
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats." From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the "Good Eats" set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Specifications

Author:
Publisher: Harry N Abrams Inc
Publish Date: Oct 2009
ISBN-13: 9781584797951
ISBN-10: 1584797959
Format: Hardcover
Number of Pages: 395
Shipping Weight (in pounds): 3.63
Product in Inches (L x W x H): 9.4 x 1.7 x 10.14

Book description

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.). Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.
From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Customer Product Reviews

Rated 4.8 out of 5★ by 4reviewers.
Rated 5 out of 5★ by gotta have if you are a fan of "Good Eats" on Foor Network, you have to get this book! 11/03/2009
Rated 5 out of 5★ by love it Great book and walmart.com had the lowest price any where. 02/14/2010
Rated 5 out of 5★ by Outstanding Some of Alton Browns BEST WORK. What a master piece 03/09/2010
See All Reviews
 

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