White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt, & A Packet Of Yeast. Contains Milk. May Contain Traces Of Soy.

• Large bread machine (2 lb capacity): combine 1 3/4 cups lukewarm water,4 tbs. Melted butter or vegetable oil, 2 large eggs or 1 egg & 2 eggwhites, lightly beaten. Set machine on white bread & medium settings.Short cycle & programmable features may be used. Follow manufacturer'sinstructions for order Of adding yeast, wet & dry Ingredients. Pressstart. During first kneading cycle, open lid & use rubber spatula toscrape the sides Of the pan & help mix dough. For best results, removebaked bread immediately & cool on wire rack. For 1-lb bread machine,divide Ingredients in half. Oven method: large bread machine (2 lbcapacity): combine 1 3/4 cups lukewarm water, 4 tbs. Melted butter orvegetable oil, 2 large eggs or 1 egg & 2 egg whites, lightly beaten.Spray or lightly oil a 9x5-inch loaf pan. Pour mix & yeast into largebowl. Add liquids & beat 3 minutes using a heavy duty mixer. Scrapedough into pan. Cover w/ plastic wrap. Let sit in a warm place 30-40minutes or until bread rises To the top Of the pan. Preheat oven To 375degrees. Bake 30 minutes or until brown & hollow-sounding when bread istapped. If crust becomes too dark, cover loosely w/ foil part waythrough baking. Turn backed bread onto rack & cool completely. Slice,wrap, & store in freezer. Cinnamon raisin bread: large bread machine (2lb capacity): combine 1 3/4 cups lukewarm water, 4 tbs. Melted butter orvegetable oil, 2 large eggs or 1 egg & 2 egg whites, lightly beaten.Combine mix w/ 4 tsp. Cinnamon, 1 3/4 cups water, 2 tsp. Vanilla, 4 tbs.Melted butter, & 2 eggs. Near the end Of the last kneading cycle, add1/2 cup softened & well-drained raisins. Mix w/ a rubber spatula tocombine. For oven method, fold raisins into beaten dough before placingin baking pan. Bake as above.