Gluten-Free Girl: How I Found the Food That Loves Me Back...& How You Can, Too

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Hardcover, John Wiley & Sons, 2007, ISBN13 9780470137307, ISBN10 0470137304

About this item

A delightful memoir of learning to eat superbly while remaining gluten free.

Newsweek magazine

"Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zestgluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"

Alice Bast, executive director National Foundation for Celiac Awareness

"Shauna's food, the ignition of healthy with delicious, explodes with flavorproof positive that people who choose to eat gluten-free can do it with passion, perfection, and power".

John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way

"A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible".

Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hidesuch as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the authors own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

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Contributed by: Ahern, Shauna James
Publisher: Wiley & Sons, Incorporated, John
Publish Date: Oct 01, 2007
ISBN-13: 9780470137307
ISBN-10: 0470137304
Format: Hardcover
Number of Pages: 288
Written in: ENG
Shipping Weight (in pounds): 1.1
Product in Inches (L x W x H): 9.6 x 6.4 x 1.0
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Customer Reviews | 2 reviews | 3 out of 5

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4/25/2009

Customer review by Monochromaticist

1.0 stars by Monochromaticist

I recently read this book and the author uses the word "I" excessively through the entire book. You start off hearing about her growing up being sick, then eventually she ends up living in a mansion with a family getting fed gourmet meals on silver platters- later on she goes on to describe her problems again when she is on her own and so forth. The word "I" is overused in this book and though there are recipes scattered haphazardly throughout the end of the book this is not really a guide that will help you out much. If you want to read an autobiography about a Celiac patient and her road to discovery- and her awesome adventures being taken in by an obscenely wealthy family this is the read for you. If you are looking for some good information on how to deal with eating gluten free this book is probably not for you. I read the first hundred pages and each page has "I" used about 20 times. Horrible.

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Monochromaticist
Would recommend to a friend? No
Age:18 - 24
Ownership:1 week or less
Gender:Female

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