Gluten-Free Baking for Dummies
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About this item
About this item
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Paperback, John Wiley & Sons Inc, 2011, ISBN13 9781118077733, ISBN10 1118077733
More than 150 tasty recipes for gluten-free baking
Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with "Gluten-Free Baking For Dummies."
Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. "Gluten-Free Baking For Dummies" expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics. Discover new baking ideas and substitutes for common glutinous ingredientsEasy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breadsTips and advice for shopping and stocking your kitchen
"Gluten-Free Baking For Dummies" is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.
|Number of Pages:||362|
|Author:||Layton, Jean McFadden, Dr. , Larsen, Linda|
|Series Title:||For Dummies|
|Primary Shelf ID:||582547|
|Publisher:||John Wiley & Sons Inc|
|Publication Date:||December, 2011|
|Digital Video Formats:||Paperback|
|Assembled Product Dimensions (L x W x H):||7.25 x 9.25 x 1.00 Inches|
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