Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names and noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheese, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East Sausage Authentic Deep Dish Pizza. Just don't write on the walls at home. Gino's hopes you'll enjoy all the delicious varieties of Gino's East of Chicago authentic deep-dish pizza now available in your grocer's freezer.
Dough: Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tarter), Extra Virgin Olive Oil, Yeast. Sauce: Tomatoes In Puree (Vineripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, And Naturally Derived Citric Acid). Tomato Puree: (Tomatoes, Tomato Puree, Salt, Oregano, Black Pepper. Cheese: Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet). Sausage: Cooked Italian Sausage Topping (Pork, Water, Salt, Spices And Spice Extractives, Fennel Seed, Paprika, Corn Syrup Solids, BHA, Bta, Soy Lecithin, Vegetable Oil (100% Soy Bean Oil). Spice Topping: Aged Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose, Calcium Propionate (Preservative), Oregano. Contains: Wheat, Dairy, And Soy.
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