About this item
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Non Fat Dry Milk, Modified Food Starch, Dextrose, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Fluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion, Sodium Stearoyl Lactylate, Dehydrated Romano Cheese (Sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Paprika, Defatted Soy Flour, Mono- And Diglycerides, Citric Acid, L-Cysteine, Enzymes.
Keep frozen. Cook thoroughly. To make a flatbread melt, fold pizza inhalf for a quick hand held snack. For food safety And quality cookbefore eating To an internal temperature Of 160f. microwaveinstructions: cooking instructions developed using 1100 watt microwaveoven. Due To differences in microwave ovens, cooking time may need To beadjusted. Pull tear strip along edge Of box And peel back top alongperforations. Do not tear off the top Of the box. 1. remove pizza fromthe box And plastic wrapper. 2. fold top Of box around completely.Silver surface should be facing up, creating a microwave crust crispingplatform. 3. place pizza on crisping platform in center Of microwave. 4.microwave on high for 2 minutes 15 seconds, until cheese is melted. Letstand for 3 minutes. Pizza And silver surface will be hot. Bakinginstructions: do not eat pizza without cooking. Keep pizza frozen priorto baking. Due To oven variances, cooking times may require adjustment.Best results when one pizza is baked at a time. 1. preheat oven To 400fwith the oven rack in the middle rack position. 2. remove the pizza fromthe box And overwrap. 3. place pizza directly on the rack. 4. bake for13-15 minutes. Pizza is done when cheese is melted & golden. 5. letstand for 2 minutes.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||210|
|% Daily Value|
|Total Fat 23 G||35|
|Saturated Fat 1 G||55|
|Trans Fat 0.5 G|
|Cholesterol 45 Mg||15|
|Sodium 1160 Mg||48|
|Potassium 270 Mg||8|
|Total Carboydrate 51 G||17|
|Dietary Fiber 4 G||16|
|Sugars 13 G|
|Protein 22 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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