Rated 4.8 out of 5★áby 5reviewers.
Rated 4 out of 5★áby NiTeMaRe63 Tasty and convenient, but small I like these because they are tasty and convenient. They are much smaller than the New Zealand green mussels I enjoy at the Chinese buffet, but they also have more flavor. A little salty, a little sweet, and not as rubbery. They taste good all by themselves, but dipping them in a variety of sauces is also good (and fun). The mussels are already cooked, so you only have to warm them. Sometimes I don't even bother warming them but let them thaw until there aren't any chunks of ice remaining in the shells. (What's the point of warming up already-cooked mussels only to cool them back down again so you can eat them chilled?) The convenience factor can be a food safety factor as well, compared to live mussels...in addition to cleaning, you have to make sure there aren't any dead mussels. With these precooked mussels, someone else has already done the work for you. The price is comparable to live mussels in my area.Oh yeah...I should add that my girlfriend doesn't care for New Zealand mussels but she liked this kind. 02/22/2011
Rated 5 out of 5★áby rds607 Excellent quality and packaging I often use these mussels to make Mussels, Tarento style. They are very well packaged, clean and delicious. 06/17/2013
Rated 5 out of 5★áby PAP54 Mussels I love this product. I completely defrost them before I add them to a hot mixture of garlic, chicken stock and white wine. Cover & cook for 10 minutes and they are done. The ones that do not open we open with a knife. Have not had a bad one in all that I have cooked.The problem is Walmart having them in stock!!!!!!! 09/24/2013
Rated 5 out of 5★áby Ginko88 BUY THIS NOW these are absolutely incredible. I pick some up every time I go to Walmart.at just over $2 a pound on average (where I live), these things are a steal. best price I've seen.They are cooked, easy to prepare, and taste wonderful.Just throw the bag in some boiling water for a few minutes and you're done. Drain and serve. I like to cook them a little longer to make them firm, but you can literally just thaw them.Quality is always exceptional (and I have bought these many many times). They don't need any sauce, but I usually put a hearty portion of garlic in some butter and melt in the microwave.Forget clams, forget oysters, forget shrimp. This is where it's at! 03/31/2014
Rated 5 out of 5★áby missssoftshell The best I have eaten mussels at three resturants, yours are the best 12/31/2013