About this item
High Liner Fisher Boy Fish Sticks:
- Made from minced fish
- Excellent source omega-3
Minced Fish Blend (Pollock, Whiting, Haddock, Cod, Sole), Water, Wheat Flour, Vegetable Oil (Canola, Cottonseed And/Or Soybean), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soy Protein Concentrate, Contains Less Than 2% of: Sugar, Salt, Nonfat Dry Milk, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Hydrolyzed Corn Protein, Whey, Dextrose, Guar Gum, Onion Powder, Yeast, Titanium Dioxide, Modified Butter Oil And Dehydrated Butter, Spices, Natural Flavors, Caramel Color, Annatto And Turmeric (Color), Fish Oil (Anchovy And Sardine), Tilapia Gelatin, Tocopherols, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture).
Conventional oven: 1. preheat oven to 475f. 2. place frozen fish sticks in a single layer on a shallow baking sheet. 3. bake for 10 minutes or until golden brown. Toaster oven: 1. preheat oven to 450f. 2. place frozen fish sticks in a single layer on a shallow baking sheet. 3. bake for 10 to 13 minutes or until golden brown. Keep frozen until ready to use. Do not refreeze.
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|Shipping Weight (in pounds):||20.66|
|Product in Inches (L x W x H):||23.25 x 9.41 x 8.87|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||80|
|% Daily Value|
|Total Fat 9 G||14|
|Saturated Fat 1.5 G||8|
|Trans Fat 0 G|
|Cholesterol 10 Mg||3|
|Sodium 540 Mg||23|
|Total Carboydrate 24 G||8|
|Dietary Fiber 2 G||8|
|Sugars 2 G|
|Protein 9 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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