|Publisher:||St Martins Pr|
|Publish Date:||Jun 2010|
|Number of Pages:||224|
|Shipping Weight (in pounds):||1.65|
|Product in Inches (L x W x H):||7.75 x 10.0 x 0.75|
Kochhar earned the first Indian chef's Michelin star while working at Tamarind and currently owns Benares, both in London. The novice-friendly recipes here include instructions on, e.g., how to clean fresh mussels. Some dishes are perfect for dinner guests (Goan-Style Lobster), while Our Family Fish Pie and Mumbai Fish Pizza are suitable for family or company. One drawback-ingredients are measured in metric. Loftus's breathtaking photographs illustrate how to present the dishes. The glossary will be helpful for cooks new to Indian food. This book on a neglected topic is highly recommended.
(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
It's typical of the booka traditional dish transformed by an Indian twist. All of Kochhar's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography.
Save $25 when you open a Walmart® Credit Card and spend $75 today.*
*Offer subject to credit approval