Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

Format:  Paperback,

328 pages

Publisher: Random House Inc

Publish Date: Nov 2008

ISBN-13: 9781594742835

ISBN-10: 1594742839

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Book Information

The following content was provided by the publisher.
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse
"Field Guide to Cookies "is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.
This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.
Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with "Field Guide to Cookies "

Specifications

Publisher: Random House Inc
Publish Date: Nov 2008
ISBN-13: 9781594742835
ISBN-10: 1594742839
Format: Paperback
Number of Pages: 328
Shipping Weight (in pounds): 0.75
Product in Inches (L x W x H): 4.25 x 5.75 x 1.0

Book description

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.

This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

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