Rondnoir fine dark chocolates are a unique combination of a creamy dark chocolate surrounding an almond within a delicate, crisp wafer--topped with crunchy dark chocolate morsels. Rocher chocolates are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut within a delicate crisp wafer--all enveloped in milk chocolate and finely chopped hazelnuts. Raffaello confections are a unique blend of select ingredients: an almond surrounded by a fine milk cream, then covered with a crisp, delicate wafer and sprinkled with tender shredded coconut.
Ferrero Rondnoir: Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Sugar, Vegetable Oils (Palm And Sunflower), Whey Powder (Milk), Cocoa Powder, Wheat Flour, Almonds, Wheat Starch, Tapioca Starch, Whey Proteins (Milk), Lecithin As Emulsifier (Soy), Ammonium Bicarbonate And Sodium Bicarbonate As Leavening Agents, Vanillin: An Artificial Flavor, Salt. Ferrero Rocher: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emuls1fier (Soy), Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whet (Milk), Lowfat Cocoa, Lecithin As Emulsifier (Soy), Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor. Ferrero Raffaello: Vegetable Oils (Palm And Sunflower), Coconut, Sugar, Whey, Almond, Skim Milk Powder, Whey Powder (Milk), Wheat Flour, Natural And Artificial Flavors, Lecithin As Emulsifier (Soy), Salt, Sodium Bicarbonate: Leavening Agent. Ferrero Rondnoir: Contains Hazelnut Traces Due to Shared Production Equipment.
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