CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

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CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

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Item Description

Farmland Thick Sliced Naturally Hickory Smoked Bacon, 24 oz

  • U.S. inspected and passed by Department of Agriculture
  • Good food from the Heartland
  • Ingredients

    Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

    Specifications

    Model No.: 123060
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009758228

    Nutrition Facts

    Nutrition Facts
    Serving Size 15 G
    Servings Per Container 12
    Amount Per Serving
    Calories 90
    Calories from Fat 60
    % Daily Value*
    Total Fat 7 G 11
    Saturated Fat 2.5 G
    13
    Trans Fat 0 G
    Cholesterol 15 Mg 5
    Sodium 280 Mg 12
    Total Carbohydrate 0 G 0
    Protein 5 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

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    Directions

    • To pan fry: place in cold fry pan. Cook over low heat, turningoccasionally, 8 To 10 minutes or until crisp. Safe handlinginstructions: this product was prepared From inspected And passed meatand/or poultry. Some food products may contain bacteria that couldcause illness if the product is mishandled or cooked improperly. Foryour protection, follow these safe handling instructions. Keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep rawmeat And poultry separate From other foods. Wash working surfaces(including cutting boards), utensils, And hands after touching raw meator poultry. Cook thoroughly. Keep hot foods hot. Refrigerated leftoversimmediately or discard.

    Disclaimer

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