About this item
Farmland Naturally Hickory Smoked Thick Cut Bacon:
- Hand trimmed
- Slow smoked over real hardwoods
- No MSG
- Gluten free
- Farmland's pride and passion is a difference you will taste in every bite
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Pan fry: cook bacon in a skillet over medium to medium-high heat until browned And crisp, turning to brown evenly. Bake: arrange bacon in single layer in shallow baking dish. Bake at 375f for 15 to 20 minutes or until browned And crisp. Microwave: arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn dish And rearrange slices halfway through cooking. Note: cooking times may vary depending on your microwave oven. Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerated leftovers immediately or discard.
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|Amount Per Serving|
|Calories From Fat||50|
|% Daily Value|
|Total Fat 6 G||9|
|Saturated Fat 2.5 G||12|
|Trans Fat 0 G|
|Cholesterol 10 Mg||4|
|Sodium 230 Mg||9|
|Total Carboydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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