About this item
- U.S. inspected and passed by Department of Agriculture
- Good food from the Heartland
- MSG free
Pork, Water, Salt, Dextrose, Flavorings, Sugar, BHT, Citric Acid, Propyl Gallate, Packed In Beef Collagen Casing.
Cooking instructions: cook fresh sausage until internal temperature registers 165f on a meat thermometer. Meat should be browned And no longer pink inside; drain. For best results, microwave preparation is not recommended. Pan-fry: place sausage links in skillet. Cook over low heat, turning frequently to brown evenly, 12 to 16 minutes, or until meat is no longer pink inside. To broil: place links on broiler rack set 4 to 5 inches below heat. Broil, turning to brown evenly, 10 to 15 minutes or until meat is no longer pink inside. To bake: arrange links in shallow pan. Bake at 325f for 20 minutes or until meat is no longer pink inside. Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerated leftovers immediately or discard.
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|Amount Per Serving|
|Calories From Fat||150|
|% Daily Value|
|Total Fat 17 G||25|
|Saturated Fat 6 G||28|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 690 Mg||29|
|Total Carboydrate 0 G||0|
|Protein 11 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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