Farmland Naturally Hickory Smoked Honey & Maple Flavored Classic Cut Bacon, 16 oz

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Farmland Naturally Hickory Smoked Honey & Maple Flavored Classic Cut Bacon, 16 oz

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Item Description

Farmland Naturally Hickory Smoked Honey & Maple Flavored Classic Cut Bacon:
  • Hand trimmed
  • Slow smoked over real hardwoods
  • Farmland's pride and passion is a difference you will taste in every bite


Cured With: Water, Honey, Salt, Sugar, Natural And Artificial Maple Flavor (Propylene Glycol, Artificial Flavors, Maple Syrup, Caramel Color), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Model No.: 70247170230
Walmart No.: 009742367

Nutrition Facts

Nutrition Facts
Serving Size 15 G
Servings Per Container 10
Amount Per Serving
Calories 80
Calories from Fat 60
% Daily Value*
Total Fat 7 G 11
Saturated Fat 3 G
Trans Fat 0 G
Cholesterol 15 Mg 4
Sodium 220 Mg 9
Total Carbohydrate 1 G 0
Dietary Fiber 0 G
Sugars 0 G
Protein 4 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: due to its unique, sweet flavor, this bacon should be cooked slowly And watched closely. Cook bacon until browned, but not crisp as it may burn. Our preferred cooking method is baking. Oven (recommended): arrange bacon in a single layer on baking pan. Bake at 350f for 14 to 17 minutes until done. Turn bacon halfway through cooking for more even browning. Stovetop: using heavy skillet, cook bacon over medium heat, turning frequently. Microwave: arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 35 to 45 seconds per slice. If cooking more than 4 slices, turn pan And rearrange slices halfway through cooking. Note: cooking times may vary depending on your microwave oven.


While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. assumes no liability for inaccuracies or misstatements about products.