Cured With Water, Honey, Salt, Sugar, Natural And Artificial Maple Flavor (Propylene Glycol, Artificial Flavors, Maple Syrup, Caramel Color), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

• Safe handling instructions: this product was prepared From inspected andpassed meat And/or poultry. Some food products may contain bacteria thatcould cause illness if the product is mishandled or cooked improperly.For your protection, follow these safe handling instructions. Keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meatand poultry separate From other foods. Wash working surfaces (includingcutting boards), utensils And hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatelyor discard. Cooking instructions: due To its unique, sweet flavor, thisbacon should be cooked slowly And watched closely. Cook bacon untilbrowned, but not crisp as it may burn. Our preferred cooking method isbaking. Oven (recommended): arrange bacon in a single layer on bakingpan. Bake at 350f for 14 To 17 minutes until done. Turn bacon halfwaythrough cooking for more even browning. Stovetop: using heavy skillet,cook bacon over medium heat, turning frequently. Microwave: arrangeslices in single layer between paper towels in microwave-safe dish.Microwave on high (100% power) for 35 To 45 seconds per slice. Ifcooking more than 4 slices, turn pan And rearrange slices halfwaythrough cooking. Note: cooking times may vary depending on yourmicrowave oven.