Cured With: Water, And Less Than 1% Of Salt, Sugar, High Fructose Corn Syrup, Propylene Glycol, Sodum Phosphates, Maple Syrup, Sodium Erythorbate, Natura And Artificial Maple Flavor, Corn Syrup, Caramel Color, Sucralose, Sodium Nitrite.

• Keep refrigerated safe handling instructions: this product was preparedfrom inspected And passed meat And/or poultry. Some food products maycontain bacteria that could cause illness if the product is mishandledor cooked improperly. For your protection. Follow these safe cookiing:for best flavor, do not overcook. To pan fry: place slices Of bacon in acold skillet. Cook over low-medium heat To desired crispness, turningfrequently. When done, drain bacon on paper towel. To broil: preheatbroiler 10 minutes. Place separated bacon slices on broiler rack or pan4 inches below heat, broil 3 To 4 minutes on each side. To bake: preheatoven To 375 F. separate slices And place on a shallow pan or rack 15 -20 minutes. No turning or draining necessary. To microwave: place baconslices between two paper towels And lay on microwavesafe plate. Cook athigh power 1 minute per slice. Cooking time may vary.