Name: Farberware 2.5 Liter Stainless Steel Single Deep Fryer
Brand: Farberware
SKU: 22866798
Price: 31.83 USD
Availability: OutOfStock
Rating: 4 (153 reviews)

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Farberware 2.5 Liter Stainless Steel Single Deep Fryer

FARBERWARE 2.5L Single Deep Fryer, Stainless Steel:2.5L capacityStainless steel housingEnamel-coated oil panViewing window on lidEasy temperature controlImmersion heating elementCharcoal air filter for cleaning fryerDishwasher-safe basket and oil panTwo-year warrantyDimensions: 17.6&quot;L x 9.76&quot;W x 9.25&quot;HModel# 103737Backed by the Good Housekeeping SealSee all kitchen appliances on Walmart.com. Save money. Live better.

Make your own delicious fried foods at home with the FARBERWARE 2.5L Single Stainless Steel Deep Fryer. You can make perfect fried food every time thanks to this home deep fryer's easy temperature control and viewing window. The deep fryer features an enamel-coated oil pan and an immersion heating element, as well as a charcoal air filter. The basket and oil pan is completely dishwasher safe for easy clean-up. The FARBERWARE 2.5L Single Deep Fryer, Stainless Steel is backed by the Good Housekeeping Seal. The limited warranty reflected by the Good Housekeeping Seal means that if a product bearing the Seal is defective within the first two years of purchase, Good Housekeeping will replace the product or refund the purchase price.

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Reviewers highlighted: ease of use, price, size

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my husband is a chef. if your making home made fries from potatoes than fri them on the lowest setting till a light golden brown than take out and turn the deep fryer up to 375-400 when up to temp. put the fries back in until a darker brown this will make the fries softer in the middle and crunchier on the outside. Hope this helps.

preheat at 230 degrees. then turn up to 250. mine are fine that way

After cutting fries soak in hot water for 20 minutes. Drain and dry them thoroughly. Heat oil to 325. Cook fries 3 1/2 to 4 minutes. Take them out of the oil. Wait anywhere from 10 minutes up to 2 hours with fries out of oil. Heat oil to 375. Cook 6-7 minutes (until slightly browned). Works out perfect!

As for Onion Rings: Look up a recipe called "Making Crispy Onion Rings" by Chef John at Allrecipes. Best onion rings ever!

We set the temp to 375 and cut fries to 1/4 in size and they are perfect after 4-5 min.

I always microwave the potatoes for 10 min in water, drain then fry.

I was a chef for 15 years, and have a few tips. Cut your fries and put them in a bucket of ice water with a little lemon or reallemon juice - not much, it&#39;s just to keep them from rusting. Store overnight in the fridge. Heat the fryer to 332 degrees. This keeps the oil from burning and makes nice fries. If you like crispier fries that really hold the ketchup you&#39;ll want to blanch them. Just fry them for a little while depending on the size of the fries and pull the basket out of the oil for 3-4 minutes. The fries should look droopy, but not done. Then fry them till they&#39;re crispy, lifting from the oil and shaking basket once or twice. If you follow these steps you&#39;ll have fries like they make in a steak house. One thing to note: This is a small fryer and the temp will go down quickly once you put food in it. Pulling them out to blanch lets the fryer recover temperature to get that crispy texture.

My fries always come out burnt on th outside and uncooked on inside. I tried temperatures 255-275F for 5 to 10 mins. Would any body help me out?

In most cases, the oil can be used more than once. Some meats release large amounts of juices and dilute the oil, requiring the oil to be discarded. Oil used to fry fish or other strong flavored food should also be discarded. Oil to be reused is removed from the fryer once cool, filtered into a clean container, and stored in a cool place without exposure to sun light.

I bought this fryer last year, and love it! Usually, I use the oil 6-8 times before changing the oil. I think it's important to use peanut oil, since it has a higher smoke point.

I bought the fryer mostly to make chicken wings, and I only change the peanut oil after using the same oil 6-8 times. Incidentally, if you decide to make wings...be sure to cook them until they all are floating at the top. Otherwise, they won't be quite done inside.

The container that the oil is in is removable, so you can easily store it in the fridge to keep the oil fresh. Depends on your taste, but I wouldn't reuse the oil if I had fried fish in it. Otherwise, I don't see any reason why you wouldn't be able to recycle your oil several times.

You can use the oil again and again, using good judgment. If you clean the particles out, or even strain it, it isn't a problem. If you have fried something, that is coated with flour and the oil turns murky, of course you would want to change it. Some are saying to put it in the fridge, and that isn't a bad idea, however we never do that, nor did the long line of country cooks I come from. You can look at it and choose if you think the oil will be ok to reuse, or not. ;)

Technically you can fry using peanut oil, but we do not recommend it. Peanut oil has a lower smoke point when compared to other oil options and therefore produces more smoke. Canola oil is a good option because it has a neutral taste profile and won't produce high levels of smoke.

I used peanut oil all the time in my deep fryer works perfect and Walmart has the best price for a big bottle of it!  Best wishes

Plug it in and put dial on desired temperature and keep lid on so it will heat faster. When ready light comes on put your food in and cook

Confused on the answer of peanut oil based on the smoke point. Peanut oil has one of the higher smoke points. Higher than common vegetable oil, at around 450 degrees, or 75 degrees higher than this unit produces. If you can afford it, avocado oil would be tremendous. But for the normal household, peanut oil should be superior to some of those recommended by the manufacturer. https://authoritynutrition.com/healthiest-oil-for-deep-frying/

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Great love this fryer arrived in good condition. Works really well.basket is great.no splatter lid.cooks evenly. Removeable grease pan to store oil later after you strain.Temp stayed at same setting.Plug in is very short and I set it on my wooden cutting board to save the counter top just as a precaution.

This 2.5L Single Deep Fryer combines a stylish look with ever day practical design. It is very slim line and uses very little counter space. The unit has very simple controls and an easy to read temperature dial. The instructions are straight-forward and give the user an exact idea of how the product should be used and maintained. This unit disassembles very quickly and very easily to make cleaning it after use very easy and almost hassle free. The construction is fairly sturdy and the lid/cover seals well to prevent spillage and hot oil from popping out of the unit while in use.

There is only one feature that needs improving in my opinion and that is the size of the fry basket. The basket is rather shallow and it would work better were the basket an inch or so taller.
Other than that, I am happy with the product as bought and used.

Great deep fryer !

Very first item I fried was a batch of chicken wings. Instruction manual said to fry about 20 mins...way to long. second batch I fried in about 8 minutes and they came out perfect. I next fried a batch of chicken thighs and they came out wonderful.
I thought cleaning was going to be a problem, but with a little soaking of the basket, the whole fryer cleaned up perfect. I highly recommend the Fryer!

very nice product

My husband works for the fry supplier for most of the fast food chains. We get bags and bags of steak fries, curly fries, crinkle cut, waffle cut... you name it.. if it is potato... we get it.... in 5lb bags. Well I don't like "oven fries" they are always dried out and icky.

When I saw this one special I jumped on it. So far we've fried fries, I've fried frozen burritos (I like to nuke them until no longer frozen first) and I made homemade corn dogs today. All I can say is wow. Super easy to use, the basket is awesome and I love the way the food turns out. At first I was reluctant to put the lid on but once I got used to the idea it was ok.

I do sometimes think that the max fill line is a little low since the heating element raises the basket off the bottom a good 1/2" or so. That's at least a couple cups of oil in which one can't immerse the food

Over all and so far I am very pleased with this purchase... I wonder what deep fried french toast would taste like? :0) hmmm....

Finally golden brown and crispy.

I decided to purchase this fryer based off of the reviews I read about it. I am glad I bought it! I kinda wish now I had bought the dual one but honestly, thats a lot of oil to have to purchase and store when done. I bought this fryer for chicken wings really...of course other things it will be used for but my real reason was chicken wings!! Love chicken wings!! I did not see on any of the reviews on how many wings it would fry at one time. Well I can clarify that lying flat in the fry tray "TEN" wings. You probably could layer them if you wanted but I preferred not too. It took maybe a total of 5 mins to fry each batch "depending on how crisp you like your wings". By the time I was letting the first batch cool just enough to toss them in sauce...the new batch came out and I was turning out wings like a real wing house! LOL The wings fried with even perfection and were perfect! I definitely suggest watching the amount of oil you pour into the bin because I didnt read and over poured....had a small over splatter!! I'd say if you are looking for an inexpensive fryer that REALLY works and works GREAT...GET IT!

Perfect in every way!

I have been looking for a new deep fryer as I replace them every several years or so.
After checking out several types I chose the Farberware 2.5l model.
This model is perfect size for two people and fries fish and fries with no problem.
Using the right type of oil makes cleaning a breeze.
All parts can be stored inside of the unit.
Heating time is to 375o F is about 8 minutes which is not bad.
Smoke is at minimum with the cover on.
Puring cool oil back into the bottle with a funnel is easy to do.

Easy to clean, Great price

I've had this deep fryer for 3, 4 weeks and have used it 5 or 6 times. So far, I did shrimp (excellent, will be doing shrimp often) seasoned fries, pork boneless ribs, catfish fillet, cod fillets and no matter what I choose, it comes out excellent. Everything cooks fast, and as long as you keep the oil at the recommended temperature, and take your time, all is good. I find that if you don't overfill the basket, you get the best results. The first few times I drained the oil and cleaned everything with Dawn, but the last couple times I just kept the same oil in the pan without draining and cleaning and is a lot easier. Only when I coat my food with flour, etc. then I would drain the oil and put it back in the pan.

Excellent Fryer

This product lives up the the Farberware name. It easily comes apart for cleaning, the top keeps splatter down and being dishwasher safe is a definite plus. I like the rectangular shape so I can deep fry turkey legs. I don't think you will find a better product for the price.

Farberware 2.5 Liter Stainless Steel Single Deep Fryer

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